Comments on: Yema with Calabasa: Caramel Custard Candy with Squash https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/ Asian cooking, culture and stories of recipes Thu, 22 Sep 2022 21:09:47 +0000 hourly 1 By: Biko Kulabasa - Rice Coconut Cake with Kabocha Squash - Asian In America https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/#comment-1675590 Fri, 05 Jul 2019 21:30:55 +0000 http://asianinamericamag.com/?p=922#comment-1675590 […] (Vegetables in Coconut Milk), I made Ukoy (squash and shrimp fritters), and I made the delectable Yema with Squash candy, I still had leftover squash. What else could I do, I asked myself. Instantly my own list on […]

]]> By: Elizabeth Q https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/#comment-236781 Tue, 23 Jul 2013 20:34:28 +0000 http://asianinamericamag.com/?p=922#comment-236781 In reply to Bernaditta lilia C. Sobere.

Hi Bernadette! Enjoy these 🙂

]]> By: Bernaditta lilia C. Sobere https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/#comment-236177 Tue, 23 Jul 2013 03:00:54 +0000 http://asianinamericamag.com/?p=922#comment-236177 Thanks for the recipe

]]> By: Elizabeth Q https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/#comment-19318 Tue, 08 Nov 2011 01:31:17 +0000 http://asianinamericamag.com/?p=922#comment-19318 In reply to wok with ray.

Thanks, Chef Ray! Glad you enjoyed viewing the squash yemas!

]]> By: wok with ray https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/#comment-19307 Mon, 07 Nov 2011 23:32:46 +0000 http://asianinamericamag.com/?p=922#comment-19307 those caramel squash is like a beautiful woman. I can’t take my eyes off them. I keep scrolling up and down to look at it while I type this comment. LOL! 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/#comment-19264 Mon, 07 Nov 2011 14:36:14 +0000 http://asianinamericamag.com/?p=922#comment-19264 In reply to Nami | Just One Cookbook.

Thanks, Nami. The original sweets are the Filipino Yemas, custard candies with caramel topping. Some recipes have used pumpkin or potato as an added ingredient. I knew squash would do well,too.

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/#comment-19214 Mon, 07 Nov 2011 07:51:26 +0000 http://asianinamericamag.com/?p=922#comment-19214 I thought this is Japanese takoyaki when I first glanced the picture. But it’s even better. This looks soooo delicious. I love that caramel dripping over…waiting for me to pick it up and bite. 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/#comment-19196 Mon, 07 Nov 2011 05:30:37 +0000 http://asianinamericamag.com/?p=922#comment-19196 In reply to Karriann Graf.

Thanks, Kariann! They are divine!

]]> By: Elizabeth Q https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/#comment-19195 Mon, 07 Nov 2011 05:30:17 +0000 http://asianinamericamag.com/?p=922#comment-19195 In reply to Jenni.

Thanks,Jenni! Glad to be part of your pumpkin round-up!

]]> By: Karriann Graf https://thequirinokitchen.com/yema-de-kalabasa-caramel-custard-squash-sweets/#comment-19185 Mon, 07 Nov 2011 03:23:51 +0000 http://asianinamericamag.com/?p=922#comment-19185 These sound like interesting little snacks. Would never think to mix caramel and squash!

]]>