Comments on: Beef Salpicado de Solomillo or Beef Salpicao https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/ Asian cooking, culture and stories of recipes Tue, 28 Apr 2020 17:18:45 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comment-512841 Fri, 13 Dec 2013 07:01:31 +0000 http://asianinamericamag.com/?p=4187#comment-512841 In reply to Nami | Just One Cookbook.

Thanks, Nami. You are so kind to say that. Nina was an inspiration even in our schooldays when she was a popular student leader. I met her again many years after, at our awards summit and she is still awesome. Glad you liked this beef salpicado. Let me know how it turns out 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comment-512740 Fri, 13 Dec 2013 04:24:55 +0000 http://asianinamericamag.com/?p=4187#comment-512740 You’re very friendly and genuine person, and I see you build great friendship! Love seeing your happy picture. I’ve never prepared beef this way, and from the picture, it looks so delicious. I was thinking of what to do with the beef in the freezer and now I’m interested in trying this out. You always make delicious food!!

]]> By: Elizabeth Q https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comment-509483 Wed, 11 Dec 2013 06:40:52 +0000 http://asianinamericamag.com/?p=4187#comment-509483 In reply to Laura.

Thanks, Laura. This is an easy holiday recipe. Glad you enjoy the stories here. Happy holidays 🙂

]]> By: Laura https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comment-508989 Wed, 11 Dec 2013 00:48:12 +0000 http://asianinamericamag.com/?p=4187#comment-508989 This looks delicious! I love all of your stories. 🙂

]]> By: Elizabeth Q https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comment-508882 Tue, 10 Dec 2013 23:42:56 +0000 http://asianinamericamag.com/?p=4187#comment-508882 In reply to Nona Sevilla.

Thanks,Nona. How nice of you to come visit the blog. What a treat to have the Datu sisters visit virtually. Enjoy and let me know how it turns out. Merry Christmas 🙂

]]> By: Nona Sevilla https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comment-508553 Tue, 10 Dec 2013 19:51:07 +0000 http://asianinamericamag.com/?p=4187#comment-508553 Would definitely try your kind of Salpicao, for our Noche Buena in Burbank.. My kids will definitely enjoy the beef strips. Will let you know how I fared. 😉

]]> By: Elizabeth Q https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comment-503412 Mon, 09 Dec 2013 04:23:41 +0000 http://asianinamericamag.com/?p=4187#comment-503412 In reply to Marie Mamawal.

Thanks, Marie. Yes, I remember you as my sister’s classmate. I am so touched by you and your sisters’ kind comments. Nina inspires us all, so she made it easy for me to write about her. All the best to your family and please come visit the blog again 🙂

]]> By: Marie Mamawal https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comment-503062 Mon, 09 Dec 2013 02:06:44 +0000 http://asianinamericamag.com/?p=4187#comment-503062 Hi Ms. Ann,

You really captured to a ‘t’ 🙂

Nice article.

By the way you younger sister Isabel, is my batch mate in Holy Spirit — Batch 77 🙂

It’s always a blessing to have the chance to reconnect.

]]> By: Elizabeth Q https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comment-502375 Sun, 08 Dec 2013 21:21:34 +0000 http://asianinamericamag.com/?p=4187#comment-502375 In reply to Agnes Datu-Santos.

Hi, Agnes, I will always know you as ‘Miss Datu’ my h.s. teacher !!! What a treat to have you visit the blog 🙂 It’s so kind of you to say that. It was an honor to be a fellow-awardee of Nina. She truly inspired. All the best to you and the family.

]]> By: Agnes Datu-Santos https://thequirinokitchen.com/beef-salpicado-de-solomillo-and-meeting-nina-aguas/#comment-501666 Sun, 08 Dec 2013 16:16:25 +0000 http://asianinamericamag.com/?p=4187#comment-501666 Am so proud of you too Betty Ann. Told Nina i like your writing style. Crisp. Like lechon kawali. Creative. Like the dishes you share.
Warm. Like the person that you are. More success be yours.

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