https://thequirinokitchen.com/category/about-betty-ann/writings/ Asian cooking, culture and stories of recipes Wed, 05 Feb 2020 23:41:01 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/category/about-betty-ann/writings/ 32 32 https://thequirinokitchen.com/tarlac-lights-world-belenismo/ https://thequirinokitchen.com/tarlac-lights-world-belenismo/#respond Wed, 31 Jan 2018 00:06:49 +0000 https://www.asianinamericamag.com/?p=6998 https://thequirinokitchen.com/tarlac-lights-world-belenismo/feed/ 0 6998 https://thequirinokitchen.com/watch-world-tanya-maynigo-louks-creator-healthy-craft-kombucha/ https://thequirinokitchen.com/watch-world-tanya-maynigo-louks-creator-healthy-craft-kombucha/#respond Wed, 24 Jan 2018 20:37:50 +0000 https://www.asianinamericamag.com/?p=6983 My feature story on a Filipina entrepreneur in DC, Tanya Maynigo Loucks and how she created a successful business based on wellness. Plus how today’s younger generation rediscovered the health benefits of a centuries-old drink, Kombucha. This article won a Plaridel Award 2017 excellence in journalism for Best Feature Story, given by the Phil-American Press...]]> https://thequirinokitchen.com/watch-world-tanya-maynigo-louks-creator-healthy-craft-kombucha/feed/ 0 6983 https://thequirinokitchen.com/tupig-from-tarlac/ https://thequirinokitchen.com/tupig-from-tarlac/#respond Wed, 24 Jan 2018 18:38:29 +0000 https://www.asianinamericamag.com/?p=6972 Sometimes you have to leave home to find yourself again. How a visit to my hometown, Tarlac in the Philippines awakened my yearning for tupig, a char-grilled rice log delicacy cooked with coconut. https://www.positivelyfilipino.com/magazine/tupig-from-tarlac]]> https://thequirinokitchen.com/tupig-from-tarlac/feed/ 0 6972 https://thequirinokitchen.com/hundred-mangoes-bottle/ https://thequirinokitchen.com/hundred-mangoes-bottle/#respond Mon, 22 Jan 2018 20:30:19 +0000 https://www.asianinamericamag.com/?p=6979 My prize-winning essay of how I spent my childhood summers sharing a love for cooking with my mother. This essay was the recipient of two awards: The Doreen Gamboa Fernandez Food Writing Award and was included in the book of food essays ‘Savor the Word’ (Anvil Publishing Inc. 2012.). The same essay was awarded a...]]> https://thequirinokitchen.com/hundred-mangoes-bottle/feed/ 0 6979