https://thequirinokitchen.com/category/breakfast-2/ Asian cooking, culture and stories of recipes Sat, 19 Nov 2022 23:24:51 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/category/breakfast-2/ 32 32 https://thequirinokitchen.com/shrimp-fried-rice-with-pineapple/ https://thequirinokitchen.com/shrimp-fried-rice-with-pineapple/#respond Sat, 19 Nov 2022 23:18:16 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82710 Shrimp Fried Rice with Pineapple is a scrumptious blend of sinangag, or garlic fried rice as Filipinos call it, with fresh shrimps, strips of Spam or else Taylor Pork Ham, garlic, onions, scallions, bell peppers, green peas and corn, plus seasonings. This is a quick stir-fry that can be made from leftovers, especially day-old, refrigerated cooked rice. Pineapple chunks are added to sweeten the mix.]]> https://thequirinokitchen.com/shrimp-fried-rice-with-pineapple/feed/ 0 82710 https://thequirinokitchen.com/cheese-pimiento-bread-cups/ https://thequirinokitchen.com/cheese-pimiento-bread-cups/#respond Sun, 23 Oct 2022 23:01:29 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82712 This is the classic Cheese Pimiento Sandwich Spread used as a filling for pretty bread cups shaped using muffin tins. The spread has sharp grated cheddar cheese, red peppers and mayonnaise. Assemble the slices and filling into bread cups, toast till crisp and warm.]]> https://thequirinokitchen.com/cheese-pimiento-bread-cups/feed/ 0 82712 https://thequirinokitchen.com/champorado-instant-pot-stovetop/ https://thequirinokitchen.com/champorado-instant-pot-stovetop/#respond Sun, 02 Oct 2022 23:35:45 +0000 https://www.asianinamericamag.com/?p=18399 Champorado is a chocolate rice porridge popular among most Filipinos as breakfast fare, or at times, for merienda snacks. The sweet rice is cooked together with coconut milk, sugar, and chocolate tablea which are cacao discs made in the Philippines.]]> https://thequirinokitchen.com/champorado-instant-pot-stovetop/feed/ 0 18399 https://thequirinokitchen.com/deviled-eggs-with-longanisa/ https://thequirinokitchen.com/deviled-eggs-with-longanisa/#comments Sat, 16 Apr 2022 23:14:22 +0000 https://www.asianinamericamag.com/?p=18606 Deviled Eggs with Longanisa are the classic stuffed eggs, or what Filipinos call Relyenong Itlog, but made special with the topping of crumbled longanisa. Longanisas are cured pork sausages, often served for Filipino breakfast or brunch. I crumbled the cooked longanisas, skin-off, in the food processor, and added them on top of the eggs. The sweet-flavored longanisa was a perfect addition to the savory stuffed eggs.]]> https://thequirinokitchen.com/deviled-eggs-with-longanisa/feed/ 1 18606 https://thequirinokitchen.com/biscocho/ https://thequirinokitchen.com/biscocho/#respond Sun, 27 Mar 2022 21:10:29 +0000 https://www.asianinamericamag.com/?p=17836 Biscocho is the Filipino version of the Italian biscotti. These are slices of butter cake which are baked in a low temperature oven till crisp and crunchy. Sprinkle sugar on top as they come straight out of the oven. Use homemade butter cake or store-bought. Enjoy with tea or any beverage.]]> https://thequirinokitchen.com/biscocho/feed/ 0 17836 https://thequirinokitchen.com/beef-tapa/ https://thequirinokitchen.com/beef-tapa/#respond Sun, 13 Mar 2022 21:59:43 +0000 https://www.asianinamericamag.com/?p=18397 Beef Tapa are tender, savory-sweet slices of Filipino cured meat often served for breakfast. It is marinated in dry and wet ingredients for at least three days and stored in the freezer. When ready, beef tapa is pan-fried for a few, quick minutes. Best when served for breakfast or brunch, with sinangang (garlic fried rice), eggs, and fresh tomatoes.]]> https://thequirinokitchen.com/beef-tapa/feed/ 0 18397 https://thequirinokitchen.com/chicken-tocino/ https://thequirinokitchen.com/chicken-tocino/#comments Sun, 23 Jan 2022 00:42:58 +0000 https://www.asianinamericamag.com/?p=18061 Chicken Tocino is another version of the Filipino classic cured meat called' tocino'. The latter often uses pork. For this breakfast or brunch entree, I used chicken breasts and thighs, an alternative wholesome change. Curing the meat in the freezer takes around three days. But once thawed, pan frying the meat on the stovetop takes 20 minutes to transform into a luscious, tender chicken tocino that's both sweet and savory. Best served with sinangag (garlic rice), eggs, and tomatoes. ]]> https://thequirinokitchen.com/chicken-tocino/feed/ 5 18061 https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/ https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/#respond Sun, 04 Apr 2021 00:20:43 +0000 https://www.asianinamericamag.com/?p=16297 Filipinos love the combination of sweet, fragrant ube (purple yam) waffles with crispy chicken. I tried to recreate what a famous Filipino restaurant serves and my family loved the homemade version best. First, oven-bake the chicken cutlets. The ube waffles, consisting of ube powder and extract, are made in the waffle maker. Serve the waffles warm with butter and syrup; and the chicken straight from the oven. ]]> https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/feed/ 0 16297 https://thequirinokitchen.com/banana-bread-with-pineapple/ https://thequirinokitchen.com/banana-bread-with-pineapple/#comments Sat, 29 Aug 2020 22:05:08 +0000 https://www.asianinamericamag.com/?p=13999 This Banana Bread Loaf with Pineapple has all the familiar, wholesome flavors of a banana bread but with the added sweetness of pineapple chunks. I used canned pineapple. This is a quick mix-by-hand cake so you don't need to bring out the large electric mixer. Use very ripe bananas for best results. ]]> https://thequirinokitchen.com/banana-bread-with-pineapple/feed/ 3 13999 https://thequirinokitchen.com/kimchi-fried-rice/ https://thequirinokitchen.com/kimchi-fried-rice/#respond Sun, 16 Aug 2020 23:24:52 +0000 https://www.asianinamericamag.com/?p=14694 It was clean-out-the-refrigerator day, so I found odds and ends of leftovers and transformed them to this Kimchi Fried Rice with Spam. This was an original recipe by my son, Tim Quirino. I was having a quiet moment, thinking of my two sons and missing them. Like many, we are all sheltering in place and...]]> https://thequirinokitchen.com/kimchi-fried-rice/feed/ 0 14694