https://thequirinokitchen.com/category/uncategorized/ Asian cooking, culture and stories of recipes Sat, 06 Jul 2024 21:44:06 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/category/uncategorized/ 32 32 https://thequirinokitchen.com/sinanglay-na-tilapia-fish-wrapped-in-cabbage/ https://thequirinokitchen.com/sinanglay-na-tilapia-fish-wrapped-in-cabbage/#respond Tue, 06 Jun 2023 21:37:16 +0000 https://thequirinokitchen640.e.wpstage.net/?p=84592 Sinanglay na Tilapia is a Filipino classic dish, where the whole fish is stuffed with vegetables. Then the fish is wrapped in large leafy greens, and simmered in a sauce of coconut milk, broth, seasonings and spicy flavors. ]]> https://thequirinokitchen.com/sinanglay-na-tilapia-fish-wrapped-in-cabbage/feed/ 0 84592 https://thequirinokitchen.com/ube-crinkle-cookies/ https://thequirinokitchen.com/ube-crinkle-cookies/#respond Wed, 30 Nov 2022 01:12:38 +0000 https://thequirinokitchen640.e.wpstage.net/?p=83204 Ube Crinkle Cookies are soft, moist, tender, cake-like cookies which are made with a generous portion of the Filipino favorite ube haleya (purple yam jam). This is a basic cookie recipe that is easy to follow and the results are marvelously luscious. Bake these for a family treat or as gifts. They are a surefire crowd-pleaser.]]> https://thequirinokitchen.com/ube-crinkle-cookies/feed/ 0 83204 https://thequirinokitchen.com/salmon-with-mango-and-black-beans/ https://thequirinokitchen.com/salmon-with-mango-and-black-beans/#respond Mon, 21 Feb 2022 23:40:59 +0000 https://www.asianinamericamag.com/?p=18246 Salmon with Mango and Black Beans is a fish entree which has the familiar flavors of the pan-seared fillet, but with the added sweet-salty layers from the fresh, ripe mango cubes, mixed with the salty black beans. The savory black beans, of Chinese origin, are often used in Asian and Filipino stir-fried dishes. Slather the top of the cooked salmon with the mango-black beans mixture and serve over rice. ]]> https://thequirinokitchen.com/salmon-with-mango-and-black-beans/feed/ 0 18246 https://thequirinokitchen.com/fried-chicken-bone-in-air-fryer/ https://thequirinokitchen.com/fried-chicken-bone-in-air-fryer/#respond Mon, 11 Oct 2021 22:19:12 +0000 https://www.asianinamericamag.com/?p=17159 This Fried Chicken- Air-Fryer, bone-in pieces were cooked with hardly any grease. The meat was pre-marinated, Filipino-style, in lots of calamansi (Filipino lime), patis (fish sauce), water, garlic powder, and black pepper for several hours. Air-frying took less than thirty minutes. The pieces were crisp, tender, and guilt-free.]]> https://thequirinokitchen.com/fried-chicken-bone-in-air-fryer/feed/ 0 17159 https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/ https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/#respond Sun, 01 Aug 2021 20:37:05 +0000 https://www.asianinamericamag.com/?p=16996 Kinamatisang Pork Ribs is a classic Filipino soup stew cooked with lots of tomatoes and vegetables. This entree starts with a basic saute of garlic, onions, tomatoes in patis (fish sauce). Broth is added and the cooking continues till the ribs are tender. Leafy greens like bok choy are added last.]]> https://thequirinokitchen.com/kinamatisang-pork-ribs-instant-pot-stovetop/feed/ 0 16996 https://thequirinokitchen.com/sinuglaw/ https://thequirinokitchen.com/sinuglaw/#respond Sun, 16 May 2021 23:10:52 +0000 https://www.asianinamericamag.com/?p=16525 My version of this classic Filipino appetizer Sinuglaw, is an all-pork dish. The pork belly is marinated in patis (fish sauce), garlic, and calamansi. After grilling the pork pieces, pour the vinaigrette, consisting of ginger, red onions, and vinegar, then add the chilies. Serve as an appetizer.]]> https://thequirinokitchen.com/sinuglaw/feed/ 0 16525 https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/ https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/#respond Sat, 27 Mar 2021 20:53:28 +0000 https://www.asianinamericamag.com/?p=16195 This Pan-Fried Salmon with Oven Roasted Kale was an easy, hearty midweek meal which will be on our regular menu rotation from now on. The Salmon fillets were pan fried in the skillet over a combination of oil and butter. Separately, I oven-roasted the kale leaves in high temperature till they were crisp and crunchy]]> https://thequirinokitchen.com/pan-fried-salmon-with-oven-roasted-kale/feed/ 0 16195 https://thequirinokitchen.com/chinese-long-green-beans-with-cracked-black-pepper/ https://thequirinokitchen.com/chinese-long-green-beans-with-cracked-black-pepper/#comments Wed, 17 Feb 2021 07:06:11 +0000 https://www.asianinamericamag.com/?p=15947 These Chinese Long Green Beans with Cracked Black Pepper make for an easy weeknight meal or when you want to serve a meatless dish. Filipinos call long beans sitaw, which is a backyard vegetable in the Philippines. Stir fry the sliced sitaw in garlic, onions, soy sauce and calamansi. Then finish it off with a generous sprinkling of cracked black pepper.]]> https://thequirinokitchen.com/chinese-long-green-beans-with-cracked-black-pepper/feed/ 2 15947 https://thequirinokitchen.com/sisig-tofu-air-fryer/ https://thequirinokitchen.com/sisig-tofu-air-fryer/#respond Mon, 18 Jan 2021 00:42:17 +0000 https://www.asianinamericamag.com/?p=15755 Sisig Tofu in the Air Fryer is my no-meat, greaseless version of the popular Filipino dish pork sisig. In place of meat, I used extra firm tofu, cooked to a crisp in the Air Fryer. To make this appealing, I used the same flavors for the sisig sauce which Filipinos enjoy : Citrusy, salty and spicy. ]]> https://thequirinokitchen.com/sisig-tofu-air-fryer/feed/ 0 15755 https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/ https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/#comments Sun, 03 Jan 2021 00:12:01 +0000 https://www.asianinamericamag.com/?p=15661 Black Kutsinta is a Filipino rice cake that's a sister version of the classic, orange-colored kakanin Pinoys are familiar with. This black kutsinta is flavored with blackstrap molasses, which gives it a dark, nearly black color, and a thick, sticky texture. The addition of molasses to the traditional recipe gives the rice cake a slight hint of bitterness, which is unnoticed when the sweet toppings of coconut flakes, dulce de leche or coconut jam are added. ]]> https://thequirinokitchen.com/black-kutsinta-instant-pot-stovetop/feed/ 1 15661