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	<title>Vegetables Archives - The Quirino Kitchen</title>
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	<link>https://thequirinokitchen.com/category/vegetables/</link>
	<description>Asian cooking, culture and stories of recipes</description>
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	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>Vegetables Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/category/vegetables/</link>
	<width>32</width>
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	<item>
		<title>Filipino Summer Recipes</title>
		<link>https://thequirinokitchen.com/filipino-summer-recipes/</link>
					<comments>https://thequirinokitchen.com/filipino-summer-recipes/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 23 May 2024 22:55:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino summer recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87870</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-summer-recipes/" title="Filipino Summer Recipes" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-e1716500580542.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>What to cook this summer? I put together some favorite Filipino and Asian summer recipes for the Memorial Day weekend and the coming sultry, hot months. Memorial Day, a moveable holiday here in America, falls on the last Monday of May and marks the start of the summer season. It is a time of remembrance for the military men and women who lost their lives in the service of their country. It is also a long weekend of family and friends gathering and celebrating with food.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87870</post-id>	</item>
		<item>
		<title>Mushrooms and Spinach Adobo</title>
		<link>https://thequirinokitchen.com/mushroom-and-spinach-adobo/</link>
					<comments>https://thequirinokitchen.com/mushroom-and-spinach-adobo/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 15 May 2024 22:47:12 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[adobo recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Mushrooms and Spinach Adobo]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87773</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mushroom-and-spinach-adobo/" title="Mushrooms and Spinach Adobo" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenMushroomSpinachAdobo2ndPhotoMay2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenMushroomSpinachAdobo2ndPhotoMay2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenMushroomSpinachAdobo2ndPhotoMay2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenMushroomSpinachAdobo2ndPhotoMay2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenMushroomSpinachAdobo2ndPhotoMay2024-e1715807534332.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Mushrooms and Spinach Adobo is an  easy, quick-cooking, all-vegetable dish of button mushrooms, fresh baby spinach, and tomatoes sauteed in a tart, tangy, garlicky sauce of garlic, onions, cider vinegar, soy sauce and thickened with a splash of coconut milk. This recipe has the familiar adobo flavors Filipinos love, but is a wholesome blend of vegetables. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87773</post-id>	</item>
		<item>
		<title>Pollock Fillet in Coconut and Vegetables</title>
		<link>https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 21:55:29 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish and seafood recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84292</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/" title="Pollock Fillet in Coconut and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenFishPollockWithGataWatermarkApril2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenFishPollockWithGataWatermarkApril2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenFishPollockWithGataWatermarkApril2023-e1682284996990-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenFishPollockWithGataWatermarkApril2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenFishPollockWithGataWatermarkApril2023-e1682284996990.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pollock Fillets in Coconut and Vegetables is an easy Filipino-style sauteed one-pot fish meal. This is a basic saute of Wild Alaskan pollock with garlic, onions, tomatoes with coconut milk and seasonings. Leafy greens are added, as well. This is a hearty meal that cooks in minutes and best served with steamed rice. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">84292</post-id>	</item>
		<item>
		<title>Baked Eggplant Lasagna</title>
		<link>https://thequirinokitchen.com/baked-eggplant-lasagna/</link>
					<comments>https://thequirinokitchen.com/baked-eggplant-lasagna/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 12 Jan 2024 00:12:17 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[The Quirino Kitchen a Filipino food blog]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=86628</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/baked-eggplant-lasagna/" title="Baked Eggplant Lasagna" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-1536x1024.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-2048x1365.jpg 2048w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenEggplantLasagnaTopShotDec2023-scaled-e1702684389769.jpg 800w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>My version of this Baked Eggplant Lasagna, an all-in-one meat and vegetables casserole, consists of  roasted eggplant slices, with layers of marinara sauce that has ground beef, crumbled breakfast pork sausage, tomato sauces, banana ketchup and seasonings. A generous serving of shredded mozzarella cheese is on top and the whole pan is baked till the cheese is melted, gooey and golden-brown.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">86628</post-id>	</item>
		<item>
		<title>Beef Pochero &#8211; Spanish-style Stew &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/beef-pochero-spanish-style-stew-instant-pot-stovetop/</link>
					<comments>https://thequirinokitchen.com/beef-pochero-spanish-style-stew-instant-pot-stovetop/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 18 Dec 2023 01:04:52 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Beef Pochero Spanish Style Stew]]></category>
		<category><![CDATA[Christmas dishes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Every Ounce of Courage]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Willie Reyes POW Bataan Death March]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=86639</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/beef-pochero-spanish-style-stew-instant-pot-stovetop/" title="Beef Pochero &#8211; Spanish-style Stew &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenBeefPocheroWatermarkVerticalPhotoDec2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenBeefPocheroWatermarkVerticalPhotoDec2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenBeefPocheroWatermarkVerticalPhotoDec2023-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/12/TheQuirinoKitchenBeefPocheroWatermarkVerticalPhotoDec2023-e1702855836100.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>The Filipino Beef Pochero, a Spanish-style Stew is a one-pot meal for family get-togethers or the holidays. Every ingredient in this hearty tomato-sauce based stew appeals to everyone. Hefty, tender beef cubes are nestled next to smoky-flavored Spanish chorizos. The vegetables consist of half the stew and there's a complete array of cabbage, green beans, potatoes, carrots. Serve this with sides of tangy eggplant hash, and sweet plantains. It is an all-in-one meal that's so indulgent, yet easy-to-do.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">86639</post-id>	</item>
		<item>
		<title>Green Beans with Longaniza</title>
		<link>https://thequirinokitchen.com/green-beans-with-longaniza/</link>
					<comments>https://thequirinokitchen.com/green-beans-with-longaniza/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 10 Nov 2023 23:27:13 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Green Beans with Longaniza]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=82724</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/green-beans-with-longaniza/" title="Green Beans with Longaniza" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenGreenBeansWithLonganizaWatermarkNov2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenGreenBeansWithLonganizaWatermarkNov2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenGreenBeansWithLonganizaWatermarkNov2023-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenGreenBeansWithLonganizaWatermarkNov2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenGreenBeansWithLonganizaWatermarkNov2023-e1699653735547.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Green Beans with Longaniza are a delightful, unique way to serve these vegetables topped with the sweet-savory flavors of crumbled longanizas, Filipino cured pork sausages. Blanch the green beans (a.k.a. as habitchuelas to Filipinos) ahead, then combine them in a quick stir-fry with garlic, onions, and the longanizas. Serve this as a side or main dish for the holidays, Thanksgiving or family meals. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">82724</post-id>	</item>
		<item>
		<title>Vegetarian Pancit Bihon</title>
		<link>https://thequirinokitchen.com/vegetarian-pancit-bihon/</link>
					<comments>https://thequirinokitchen.com/vegetarian-pancit-bihon/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 01 Nov 2023 00:41:55 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Liren Baker]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Vegetarian Pancit Bihon]]></category>
		<category><![CDATA[We Cook Filipino Cookbook]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=85878</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/vegetarian-pancit-bihon/" title="Vegetarian Pancit Bihon" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenVegetarianPancitBihonPhotoWatermarkOct2023-scaled-e1698533117863.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This is my recipe version of Vegetarian Pancit Bihon, adapted from the classic Filipino noodle dish served at parties or large gatherings. The amount of ingredients have been scaled down in this recipe for a family meal. This is a basic stir-fried dish that's easy to put together. The mixed vegetables of cabbage, carrots, green beans, celery, mushrooms are stir-fried with garlic and onions, and cooked together with the silky rice noodles. Seasonings of vegetarian fish sauce and soy sauce, plus citrusy lemon are poured all over to coat the noodles and vegetables.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">85878</post-id>	</item>
		<item>
		<title>Ampalaya with Crab Meat and Gata</title>
		<link>https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/</link>
					<comments>https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 25 Oct 2023 23:50:38 +0000</pubDate>
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		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=82730</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/" title="Ampalaya with Crab Meat and Gata" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenAmpalayaWithCrabMeatWatermarkOct2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenAmpalayaWithCrabMeatWatermarkOct2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenAmpalayaWithCrabMeatWatermarkOct2022-e1670541442682-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenAmpalayaWithCrabMeatWatermarkOct2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenAmpalayaWithCrabMeatWatermarkOct2022-e1670541442682.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Ampalaya with Crab Meat and Coconut is a basic saute of the ampalaya, or bitter melon, together with garlic, onions, ginger, tomatoes, with hearty crab meat flakes, and a sweet-tasting sauce of coconut milk. This is a delightfully delicious and easy way to cook ampalaya and enjoy its wholesome, nutritious flavor profile.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">82730</post-id>	</item>
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		<title>Tortang Talong &#8211; Stuffed Eggplant</title>
		<link>https://thequirinokitchen.com/tortang-talong-stuffed-eggplant/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 09 Oct 2023 20:58:12 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=85581</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/tortang-talong-stuffed-eggplant/" title="Tortang Talong &#8211; Stuffed Eggplant" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenTortangTalongStuffedEggplantWatermarkOct2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenTortangTalongStuffedEggplantWatermarkOct2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenTortangTalongStuffedEggplantWatermarkOct2023-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenTortangTalongStuffedEggplantWatermarkOct2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/10/TheQuirinoKitchenTortangTalongStuffedEggplantWatermarkOct2023-e1696804202819.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Tortang Talong - Stuffed Eggplant is a favorite Filipino vegetable dish. The slim Asian eggplants are roasted in the oven or an open flame, till the outer skin is easy to peel off. The top of the eggplants are stuffed with cooked ground meat and potatoes, and beaten eggs poured over it. A quick pan-fry seals the eggs and this becomes a delightful all-in-one meal for the family.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">85581</post-id>	</item>
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		<title>Pad Thai &#8211; Wide Noodles with Pork and Tamarind</title>
		<link>https://thequirinokitchen.com/pad-thai-wide-noodles-with-pork-and-tamarind/</link>
					<comments>https://thequirinokitchen.com/pad-thai-wide-noodles-with-pork-and-tamarind/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 09 Jul 2023 23:46:47 +0000</pubDate>
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		<category><![CDATA[Nancie McDermott cookbook author]]></category>
		<category><![CDATA[Pad Thai]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Thai recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=83752</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pad-thai-wide-noodles-with-pork-and-tamarind/" title="Pad Thai &#8211; Wide Noodles with Pork and Tamarind" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-scaled-e1677566380775-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/02/TheQuirinoKitchenPadThaiWithPorkTopWatermarkFeb2023-scaled-e1677566380775.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Pad Thai is a Thai-influenced dish which uses wide rice noodles and is sauteed in tart tamarind sauce with seasonings. This particular recipe used pork slices, and vegetables added to the noodles and simmering savory sauce. Top the noodle dish with crushed roasted peanuts, tofu cubes, scallions and lemon for sprinkling all over. ]]></description>
		
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