Comments on: Work With Me https://thequirinokitchen.com/contact/ Asian cooking, culture and stories of recipes Sat, 16 Dec 2023 09:09:10 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/contact/#comment-1642764 Thu, 01 Sep 2016 14:23:34 +0000 http://asianinamericamag.com/#comment-1642764 In reply to Dana.

Hi, Dana. Thanks for the blog visit and kind words. I have corrected the error you pointed out in the ingredient list. All you need to do is drain the syrup from the canned pineapple. No need to add the syrup.

]]> By: Dana https://thequirinokitchen.com/contact/#comment-1642760 Thu, 01 Sep 2016 13:06:12 +0000 http://asianinamericamag.com/#comment-1642760 Hi Betty Ann, my husband loves “anything” pineapple
and I want to try your Pineapple Summer Cake. In the
directions, you say to drain syrup for topping, but there is
no mention of the syrup in the mixing directions.
Please clarify for me. Your cake sounds wonderful…
thank you, Dana

]]> By: Weining Wang https://thequirinokitchen.com/contact/#comment-1629348 Sun, 01 May 2016 13:17:15 +0000 http://asianinamericamag.com/#comment-1629348 I am Weining Wang, an international student from China. I love food writing!!! I love your food blog!!! It is amazing!!!
This is my food blog: http://www.ningweiwangfood.simplesite.com
I love food writing!!!
I came from Arizona, where Sonorant Desert is located. For four times, I went across the desert to experience the real spirit of martyr, which has shaped my writing into a unique style.
As an accredited food writer of LocalEats (www.localeats.com/international/food-and-dining-blogs/beijing-china ), I went across the Sonorant Desert to pursue the heritage of traditional food and depression of traditional culture. Later, I published articles and photographs on San Diego, Los Angeles, Vancouver, Australia, Austria, Germany, Korean and Brazil for more than 50 times.

Supported by the martyr spirit, I love traditional culture as my life. Each piece of writing is my kid. It is not the pen I am holding in my hand, but lives. To be honest, the spirit of a food writer was integrating into my blood, my tears and my life.

Can you read my food blog? Can you add a link in your food blogroll list? I know that you are a good food writer. I want to let more people read my food blog!!! thank you very much!!! I sent an E-mail to you!!!

]]> By: Elizabeth Q https://thequirinokitchen.com/contact/#comment-1526571 Tue, 04 Aug 2015 14:19:36 +0000 http://asianinamericamag.com/#comment-1526571 In reply to Excel V. Dyquiangco.

Thanks, Excel. I will reply to your email soon. I am honored you thought of me.

]]> By: Excel V. Dyquiangco https://thequirinokitchen.com/contact/#comment-1523924 Fri, 31 Jul 2015 04:19:47 +0000 http://asianinamericamag.com/#comment-1523924 Hi ms Elizabeth. My name is Excel V. Dyquiangco and I am a contributing writer for Illustrado Magazine, a magazine based in Dubai. For the September issue, I am doing a story on Filipino media personalities from around the world and we would like to feature you for this issue.

May I do an email interview with you ma’am? If you agree to this, may I have your email ma’am? You can contact me at my above email address if you have any questions or concerns.

Thanks so much ma’am Elizabeth and looking forward to hearing from you.

Excel V. Dyquiangco
Illustrado Magazine

]]> By: Elizabeth Q https://thequirinokitchen.com/contact/#comment-1315008 Sat, 03 Jan 2015 08:30:28 +0000 http://asianinamericamag.com/#comment-1315008 In reply to Kat.

Hi Kat, emailed you. Thanks and Happy New Year!

]]> By: Kat https://thequirinokitchen.com/contact/#comment-1314576 Fri, 02 Jan 2015 23:30:36 +0000 http://asianinamericamag.com/#comment-1314576 Hi Betty Ann,
I host/produce a show in Los Angeles, “Halo Halo with Kat Iniba” which also reairs in Hawaii. Would like to do a piece on you!

Looking forward to hearing from you.
Happy New Year!
Kat

]]> By: Carol https://thequirinokitchen.com/contact/#comment-1263421 Mon, 08 Dec 2014 09:40:49 +0000 http://asianinamericamag.com/#comment-1263421 I baked the Taisan de Pampanga, it’s dry but tasted good. What am I doing wrong? Did I underbeat or over fold the batter with the egg whites? Please advice. Thank you for your time and expertise.

]]> By: Elizabeth Q https://thequirinokitchen.com/contact/#comment-1215290 Wed, 19 Nov 2014 02:23:48 +0000 http://asianinamericamag.com/#comment-1215290 In reply to Gloria.

Gloria, I have moved all the Queen’s Notebook recipes to this site http://www.AsianInAmericamag.com . The Queens Notebook site has been closed to compress all recipes in one blog site. Thanks for asking.

]]> By: Gloria https://thequirinokitchen.com/contact/#comment-1215161 Wed, 19 Nov 2014 01:06:15 +0000 http://asianinamericamag.com/#comment-1215161 Do you still have the Queen’s Notebook website?

]]>