Comments on: Achara: Green Papaya Pickles https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/ Asian cooking, culture and stories of recipes Sun, 25 Oct 2020 21:36:42 +0000 hourly 1 By: Air Fryer Filipino Adobo Chicken Wings - Asian In America https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comment-1681192 Sun, 25 Oct 2020 21:36:42 +0000 http://asianinamericamag.com/?p=1620#comment-1681192 […] starts out as appetizers, can also be transformed as a main course, if you add rice, and sides of achara (green papaya pickles), as lots of Pinoys like to […]

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comment-1676481 Sun, 08 Sep 2019 06:19:14 +0000 http://asianinamericamag.com/?p=1620#comment-1676481 In reply to immie.

Hi Immie, as with all the recipes on this site, this recipe for homemade achara is for my family’s consumption. I make small batches, & as indicated in the recipe, keep the bottles refrigerated and we consume them right away. I wouldn’t know the shelf life without refrigeration and for commercial quantities.

]]> By: immie https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comment-1676479 Sun, 08 Sep 2019 04:14:01 +0000 http://asianinamericamag.com/?p=1620#comment-1676479 How long would it last if displayed for sale stored at room temperature, still?

]]> By: Longanisang Hubad - Skinless Cured Pork Sausages - Asian In America https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comment-1676264 Fri, 23 Aug 2019 22:18:13 +0000 http://asianinamericamag.com/?p=1620#comment-1676264 […] longanisas warm with garlic fried rice, fried eggs, sliced fresh tomatoes, cucumbers and achara (green papaya pickle […]

]]> By: Chicken Inasal - Grilled Chicken Barbecue, Bacolod-Style - Asian In America https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comment-1675018 Tue, 21 May 2019 16:17:00 +0000 http://asianinamericamag.com/?p=1620#comment-1675018 […] the chicken inasal with sinamak, achara (green papaya pickle relish) and steamed […]

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comment-1658090 Thu, 14 Dec 2017 08:51:09 +0000 http://asianinamericamag.com/?p=1620#comment-1658090 In reply to Julius Fontillas.

Thanks and best of luck!

]]> By: Julius Fontillas https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comment-1658088 Thu, 14 Dec 2017 01:01:31 +0000 http://asianinamericamag.com/?p=1620#comment-1658088 A must try recipe!
Can’t wait to try this one and have my good feedback shared. Tried different procedures in making this great side dish except your recipe.
Stay tuned for the feedback.
Thanks a lot mom.. i’m thinking doing achara business is a good idea. Maybe you can help me to make it perfect.

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comment-1519185 Thu, 23 Jul 2015 14:04:37 +0000 http://asianinamericamag.com/?p=1620#comment-1519185 In reply to janet.

Hi, Janet. You can try it with cucumber that’s still very firm and crisp. Hope that helps 🙂

]]> By: janet https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comment-1519058 Thu, 23 Jul 2015 09:26:42 +0000 http://asianinamericamag.com/?p=1620#comment-1519058 Can i use the same procedure for cucumber ? like the Ram’s sweet pickle relish

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-achara-how-to-make-green-papaya-pickle-relish/#comment-91171 Thu, 13 Sep 2012 00:17:07 +0000 http://asianinamericamag.com/?p=1620#comment-91171 In reply to Josie M..

Hi Josie! This is a great achara recipe and is a sweet side to any main dish. Hope you love it as much as we do! Thanks for the visit.

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