Comments on: Pork Barbecue Filipino Style https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/ Asian cooking, culture and stories of recipes Thu, 14 Feb 2019 01:19:05 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comment-252487 Wed, 14 Aug 2013 06:55:06 +0000 http://asianinamericamag.com/?p=3879#comment-252487 In reply to kelly @ kellybakes.

Thanks, Kelly! You are so sweet to say such kind things. It was awesome to see you again and share the BSP4 weekend. Wish it had been longer. Enjoy these Pork BBQ skewers and let me know how they turn out for you !

]]> By: kelly @ kellybakes https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comment-252343 Wed, 14 Aug 2013 04:24:39 +0000 http://asianinamericamag.com/?p=3879#comment-252343 Betty Ann, these were my favorite thing that I ate all weekend! I can’t believe how simple they are to make. I’ve been too busy to BBQ anything this summer, sadly, but these were too good to NOT try!

It was wonderful to see you, as always. You are one of the people that make BSP so special each year! xo

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comment-244814 Sun, 04 Aug 2013 04:29:38 +0000 http://asianinamericamag.com/?p=3879#comment-244814 In reply to joey @ 80 breakfasts.

Thanks, Joey! The Pork BBQ & Pritong Lumpia were hits. Our Filipino food is unbeatable anywhere in the world 🙂

]]> By: joey @ 80 breakfasts https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comment-244767 Sun, 04 Aug 2013 02:27:44 +0000 http://asianinamericamag.com/?p=3879#comment-244767 I am sure they were the most popular dishes on the block! Classic!

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comment-242917 Thu, 01 Aug 2013 17:44:21 +0000 http://asianinamericamag.com/?p=3879#comment-242917 In reply to Laura@MotherWouldKnow.

Hi Laura! You can also make your own banana catsup. Chef Romy Dorotan of Purple Yam Restaurant makes his own. Also the new Filipino cookbook “The Adobo Road Cookbook” by Marvin Gapultos @BurntLumpia has a good recipe. I’ll make it and post on the blog. For now, you can do this BBQ recipe with regular tomato catsup if that’s more convenient. Wish you had been at #BSP4, it would have been fun to laugh and chat. Thanks for the visit 🙂

]]> By: Laura@MotherWouldKnow https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comment-242884 Thu, 01 Aug 2013 16:43:10 +0000 http://asianinamericamag.com/?p=3879#comment-242884 Banana catsup? How can I stay with the plain old tomato stuff when you entice me with that concept? I’m definitely looking for it the next time I get to an Asian grocery. (Sadly the Filipino food store near me just closed, so I have to go way out to the suburbs.) I can’t wait to try this barbecue.

]]> By: Elizabeth Q https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comment-242353 Wed, 31 Jul 2013 22:19:20 +0000 http://asianinamericamag.com/?p=3879#comment-242353 In reply to Monica.

Thanks, Monica. Yes, these pork bbq skewers were devoured in an instant 🙂

]]> By: Monica https://thequirinokitchen.com/filipino-pork-bbq-goes-to-the-big-summer-potluck/#comment-242334 Wed, 31 Jul 2013 21:31:43 +0000 http://asianinamericamag.com/?p=3879#comment-242334 No wonder this was a big hit. Those are some scrumptious-looking BBQ pork skewers! Great way to represent your Filipino background, too.

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