Comments on: Pork-Shrimp Shumai : Siomai Dumplings https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/ Asian cooking, culture and stories of recipes Sat, 03 Sep 2022 15:39:22 +0000 hourly 1 By: Pork Meatballs with Ginger and Patis - Asian In America https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/#comment-1680580 Mon, 24 Aug 2020 22:46:34 +0000 http://asianinamericamag.com/?p=4678#comment-1680580 […] pantry. I always have ground pork ready in my freezer for classic Philippine recipes like embutido, siomai, bola-bola and Lumpia Shanghai. Patis (fish sauce) is always on my kitchen shelf. And fresh ginger […]

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/#comment-1064359 Fri, 19 Sep 2014 05:52:50 +0000 http://asianinamericamag.com/?p=4678#comment-1064359 In reply to Nami | Just One Cookbook.

Thanks, Nami. It is a great cookbook with lots of recipes for everyday cooking. Check it out. Thanks for the blog visit!

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/#comment-1064065 Fri, 19 Sep 2014 01:10:24 +0000 http://asianinamericamag.com/?p=4678#comment-1064065 Oh I love the title of the book! With her name Wong and all day LONG. It’s so cool! I love shumai! Pork and shrimp is ones I make at home too. I’ve been making more gyoza but I gotta go back to shumai. It’s steamed and healthier than pan fried too. Thanks for sharing yummy recipe!

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/#comment-1063276 Thu, 18 Sep 2014 15:17:18 +0000 http://asianinamericamag.com/?p=4678#comment-1063276 In reply to Tracy.

Thanks, Tracy. They’re pretty easy to make. Try making them ahead in a large batch and freeze it uncooked. Thaw and cook as you go along during busy days 🙂

]]> By: Tracy https://thequirinokitchen.com/how-to-cook-pork-shrimp-shumai/#comment-1062968 Thu, 18 Sep 2014 10:36:46 +0000 http://asianinamericamag.com/?p=4678#comment-1062968 Oh my, they look great, I have tried in the past and they came out ok, I hope someday to make them as nice as yours.

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