Comments on: Bibingkang Galapong – Rice Cake https://thequirinokitchen.com/how-to-make-a-heart-shaped-bibingka-rice-cake-for-valentines/ Asian cooking, culture and stories of recipes Sat, 11 Oct 2025 21:44:35 +0000 hourly 1 By: Gia Advento https://thequirinokitchen.com/how-to-make-a-heart-shaped-bibingka-rice-cake-for-valentines/#comment-1683917 Mon, 26 Apr 2021 06:25:11 +0000 http://asianinamericamag.com/?p=4949#comment-1683917 In reply to Elizabeth Q.

Ok, I’ll just try separating the banana leaves. Thanks a lot!

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-a-heart-shaped-bibingka-rice-cake-for-valentines/#comment-1683827 Wed, 21 Apr 2021 23:35:04 +0000 http://asianinamericamag.com/?p=4949#comment-1683827 In reply to Gia Advento.

Hi Gia, in my experience, the bibingka spoiled & went bad when I froze it with the banana leaf stuck to it. But you can try doing it and see what happens. You can also ship the bibingka separately from the banana leaf to your family – just tell them to heat it with the banana leaf.

]]> By: Gia Advento https://thequirinokitchen.com/how-to-make-a-heart-shaped-bibingka-rice-cake-for-valentines/#comment-1683826 Wed, 21 Apr 2021 20:36:37 +0000 http://asianinamericamag.com/?p=4949#comment-1683826 Hi! Can i not freeze it with the banana leaf?
Cause I’m shipping it to my family, it would just be nice if the banana leaf is still there for nice presentation.

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