Comments on: Strawberry-Blueberry Vanilla “Red White and Blue” Pie https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/ Asian cooking, culture and stories of recipes Tue, 07 Nov 2023 21:36:53 +0000 hourly 1 By: Elizabeth Q https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/#comment-942510 Sat, 12 Jul 2014 15:29:31 +0000 http://asianinamericamag.com/?p=4539#comment-942510 In reply to Nami | Just One Cookbook.

Thanks, Nami. Yes, it was a last minute decision because I bought a ton of berries. It’s very easy to do 🙂

]]> By: Nami | Just One Cookbook https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/#comment-941892 Sat, 12 Jul 2014 06:58:40 +0000 http://asianinamericamag.com/?p=4539#comment-941892 Happy Belated Birthday to your husband! our red white blue pie looks soooooo delicious! It looks pretty easy to put together, too!

]]> By: Elizabeth Q https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/#comment-936301 Wed, 09 Jul 2014 15:06:48 +0000 http://asianinamericamag.com/?p=4539#comment-936301 In reply to Jenni.

Thanks, Jenni. I had to decide on just using heavy cream without yolks quickly because the pie needed to be made asap and there were not enough eggs nor time left. It turned out delicious. Thanks for the birthday wishes and the blog-visit, what a treat 🙂

]]> By: Jenni https://thequirinokitchen.com/how-to-make-a-strawberry-blueberry-vanilla-red-white-and-blue-pie/#comment-934182 Tue, 08 Jul 2014 16:13:59 +0000 http://asianinamericamag.com/?p=4539#comment-934182 Happy Birthday to your husband! Lovely pie–I’ve never made a vanilla starch-thickened custard without egg yolks. It really does turn out a gorgeous white! Yum, BA!

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