Comments on: Sotanghon Guisado : Cellophane Noodles Sauteed with Snow Peas

By: Elizabeth Q

Elizabeth Q — Fri, 08 May 2020 17:52:31 +0000

In reply to Jeane Martinez. Hi Jeane. Yes, you can use annatto powder. I suggest you melt in first in warm water before mixing it into the saute.

By: Jeane Martinez

Jeane Martinez — Fri, 08 May 2020 15:08:22 +0000

Hello…can i use annatto powder?

By: Elizabeth Q

Elizabeth Q — Wed, 13 Dec 2017 16:27:08 +0000

In reply to Del reyes. Hi, Del. I have not pre-cooked this dish the day before yet. But I think if you do so then I suggest you refrigerate this sotanghon guisado dish, re-heat and serve it the very next day.

By: Del reyes

Del reyes — Tue, 12 Dec 2017 17:11:16 +0000

Can i prepare it the night before and just warm it up the next day for our Christmas party?

By: Elizabeth Q

Elizabeth Q — Sun, 26 Jul 2015 06:18:41 +0000

In reply to Joel Garcia. Thanks, Joel. Glad you liked this recipe and the blog :-)

By: Joel Garcia

Joel Garcia — Sun, 26 Jul 2015 03:26:43 +0000

Wanted more asian recipes.loved all posts.

By: Elizabeth Q

Elizabeth Q — Tue, 14 Apr 2015 01:41:13 +0000

In reply to Tish Figura. Thanks, Tish. I made the correction in the instructions. Thank you for spotting the error.

By: Tish Figura

Tish Figura — Mon, 13 Apr 2015 20:33:36 +0000

The pork belly is not not added in the instruction.

By: Elizabeth Q

Elizabeth Q — Thu, 17 Oct 2013 05:46:50 +0000

In reply to Laura. Thanks, Laura. We love it, too. I always have cellophane noodles in my pantry. For busy nights, stir fry and throw together vegetables on them for a easy, delish meal or soup dish for chilly nights :-)

By: Laura

Laura — Thu, 17 Oct 2013 01:11:20 +0000

I LOVE cellophane noodles. I first discovered them in Thai spring rolls, but I use them in other dishes now too. This one looks fantastic and easy! Pinning now!