https://thequirinokitchen.com/tag/betty-ann-quirino-recipes/ Asian cooking, culture and stories of recipes Wed, 02 Aug 2023 22:55:47 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/betty-ann-quirino-recipes/ 32 32 https://thequirinokitchen.com/relyenong-bell-peppers/ https://thequirinokitchen.com/relyenong-bell-peppers/#comments Mon, 16 Aug 2021 22:50:28 +0000 https://www.asianinamericamag.com/?p=17098 Relyenong Bell Peppers is the Filipino version of bell peppers stuffed with a ground meat filling. I used leftover Picadillo from another recipe, to fill the hollowed, seeded, large pepper. Then I sprinkled bread crumbs, grated cheese, and broiled it for a few minutes. Serve with rice as a main dish or a side. ]]> https://thequirinokitchen.com/relyenong-bell-peppers/feed/ 1 17098 https://thequirinokitchen.com/beef-stir-fry-with-sugar-snap-peas/ https://thequirinokitchen.com/beef-stir-fry-with-sugar-snap-peas/#respond Tue, 01 Jun 2021 23:17:27 +0000 https://www.asianinamericamag.com/?p=16641 This Beef Stir-Fry with Sugar Snap Peas was a quick-cooking meal which was flavored with garlic, onions, fresh ginger, and soy sauce]]> https://thequirinokitchen.com/beef-stir-fry-with-sugar-snap-peas/feed/ 0 16641 https://thequirinokitchen.com/shrimp-wonton-soup-instant-pot-stovetop-and-book-gift-ideas/ https://thequirinokitchen.com/shrimp-wonton-soup-instant-pot-stovetop-and-book-gift-ideas/#respond Sun, 06 Dec 2020 22:03:24 +0000 https://www.asianinamericamag.com/?p=15418 This Shrimp Wonton Soup's dumplings are filled with chopped fresh shrimps, scallions, ginger and seasonings. They are dropped into a simmering stockpot of boiled pork broth. Prepare the wontons ahead and refrigerate them to set. The broth can be simmered for a few hours on the stove top]]> https://thequirinokitchen.com/shrimp-wonton-soup-instant-pot-stovetop-and-book-gift-ideas/feed/ 0 15418 https://thequirinokitchen.com/tuyo-with-pasta/ https://thequirinokitchen.com/tuyo-with-pasta/#respond Sun, 18 Oct 2020 22:40:31 +0000 https://www.asianinamericamag.com/?p=15086 A friend asked “What are you looking forward to this coming week?” I replied, “Staying healthy, home-cooked meals and my tuyo order delivered.” My Filipino tuyo (bottled salty herring in oil) arrived in time, so I cooked Tuyo with Pasta. If you’ve never had tuyo before, these bottled herring are as salty as anchovies. I...]]> https://thequirinokitchen.com/tuyo-with-pasta/feed/ 0 15086 https://thequirinokitchen.com/okra-with-bagoong/ https://thequirinokitchen.com/okra-with-bagoong/#respond Sun, 11 Oct 2020 22:17:36 +0000 https://www.asianinamericamag.com/?p=15051 There are days we long for comfort food but don’t have time to simmer stews for hours. So, I cooked a classic Filipino sauté of Okra with Bagoong (shrimp paste). I buy fresh okra at the Asian market. It is almost always available. Even large supermarkets with diverse vegetable offerings have okra now. To prepare...]]> https://thequirinokitchen.com/okra-with-bagoong/feed/ 0 15051 https://thequirinokitchen.com/pork-meatballs-with-ginger-and-patis/ https://thequirinokitchen.com/pork-meatballs-with-ginger-and-patis/#respond Mon, 24 Aug 2020 22:44:36 +0000 https://www.asianinamericamag.com/?p=14746 I love recipes like these Pork Meatballs with Ginger and Patis that use ingredients I already have in my Filipino pantry. I always have ground pork ready in my freezer for classic Philippine recipes like embutido, siomai, bola-bola and Lumpia Shanghai. Patis (fish sauce) is always on my kitchen shelf. And fresh ginger is a...]]> https://thequirinokitchen.com/pork-meatballs-with-ginger-and-patis/feed/ 0 14746 https://thequirinokitchen.com/pork-binagoongan/ https://thequirinokitchen.com/pork-binagoongan/#comments Sat, 06 Jun 2020 08:19:47 +0000 https://www.asianinamericamag.com/?p=13993 The classic Filipino dish Pork Binagoongan is defined by the flavor of bagoong or shrimp paste. This version is a baked entree. The pork cubes are marinated overnight, then cooked in the oven the next day. Traditionally, binagoongan is deep-fried. This baked version is easier and convenient]]> https://thequirinokitchen.com/pork-binagoongan/feed/ 1 13993 https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/ https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/#comments Sun, 26 Jun 2016 05:00:24 +0000 http://asianinamericamag.com/?p=1279 This easy Kangkong- Water Spinach Salad with Salted Eggs and Tomatoes with a Honey-Vinegar Dressing is my go-to side vegetable salad. Put together all the vegetables and chill till ready to be served. Serve the sweet-savory dressing on the side or drizzle on top of the salad at table side]]> https://thequirinokitchen.com/filipino-spinach-salad-with-salted-eggs-tomatoes-and-honey-balsamic-vinegar/feed/ 5 1279 https://thequirinokitchen.com/how-to-make-mango-and-prosciutto-salad-from-passion-for-coffee/ https://thequirinokitchen.com/how-to-make-mango-and-prosciutto-salad-from-passion-for-coffee/#comments Wed, 11 Jun 2014 06:46:08 +0000 http://asianinamericamag.com/?p=4499 This Mango Prosciutto Salad had the most unique, delectable Asian dressing infused with coffee. I made coffee syrup which I drizzled on the finished salad dish. The contrasting flavors of crisp,  fresh vegetables, savory prosciutto, the sweet ripened mango and the robust coffee flavor spiked our appetites around the table. ]]> https://thequirinokitchen.com/how-to-make-mango-and-prosciutto-salad-from-passion-for-coffee/feed/ 4 4499