<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>book review Archives - The Quirino Kitchen</title>
	<atom:link href="https://thequirinokitchen.com/tag/book-review/feed/" rel="self" type="application/rss+xml" />
	<link>https://thequirinokitchen.com/tag/book-review/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Thu, 17 Sep 2020 22:56:27 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>book review Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/tag/book-review/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Ginger Honey Shrimp on Rice with Tofu and the Karma Book</title>
		<link>https://thequirinokitchen.com/ginger-honey-shrimp-rice-tofu-karma-book/</link>
					<comments>https://thequirinokitchen.com/ginger-honey-shrimp-rice-tofu-karma-book/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 11 Feb 2017 22:41:55 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Featured On Other Websites]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[book review]]></category>
		<category><![CDATA[Karma and the Art of Butter Chicken by Monica Bhide]]></category>
		<category><![CDATA[modern Indian cuisine]]></category>
		<guid isPermaLink="false">http://www.asianinamericamag.com/?p=6282</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ginger-honey-shrimp-rice-tofu-karma-book/" title="Ginger Honey Shrimp on Rice with Tofu and the Karma Book" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaGingerHoneyShrimpTopVert-e1485801196514.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaGingerHoneyShrimpTopVert-e1485801196514.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2017/01/AsianInAmericaGingerHoneyShrimpTopVert-e1485801196514-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>Make Valentine’s and the love month special for the one you love. This easy Ginger Honey Shrimp on Rice with Tofu will definitely do it. You won’t have to deal with a long wait at the restaurant. By now, if you haven’t made reservations yet, you probably won’t get one. You won’t have to deal...]]></description>
		
					<wfw:commentRss>https://thequirinokitchen.com/ginger-honey-shrimp-rice-tofu-karma-book/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6282</post-id>	</item>
	</channel>
</rss>
