https://thequirinokitchen.com/tag/chicken-recipes/ Asian cooking, culture and stories of recipes Sat, 06 Jul 2024 21:44:06 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/chicken-recipes/ 32 32 https://thequirinokitchen.com/coronation-chicken-pie/ https://thequirinokitchen.com/coronation-chicken-pie/#respond Mon, 17 Apr 2023 00:15:19 +0000 https://thequirinokitchen640.e.wpstage.net/?p=84186 Coronation Chicken Pie is a rich, hearty pie filled with tender cubes of chicken, potatoes, carrots, green peas, leafy spinach, with mangoes and raisins. The filling is first cooked in a broth of coconut with curry and Greek yogurt. Pile the flavorful curried chicken filling into the flaky, buttery 2-crust pastry and bake. Serve this pie fit for royalty with a side salad of greens, and a pot of piping-hot tea. ]]> https://thequirinokitchen.com/coronation-chicken-pie/feed/ 0 84186 https://thequirinokitchen.com/chicken-calderetta/ https://thequirinokitchen.com/chicken-calderetta/#respond Mon, 19 Dec 2022 21:05:19 +0000 https://thequirinokitchen640.e.wpstage.net/?p=83330 Chicken Calderetta is my take on a popular Spanish-inspired tomato stew. Instead of using beef, which Filipinos are familiar seeing in beef calderetta, I used chicken cuts for this recipe. The flavors are as scrumptious as the classic favorite often cooked for Filipino fiestas, parties, or family gatherings. This is a wholesome, hearty entree that is enjoyable for the holidays or all year round.]]> https://thequirinokitchen.com/chicken-calderetta/feed/ 0 83330 https://thequirinokitchen.com/chicken-adobo-with-eggs/ https://thequirinokitchen.com/chicken-adobo-with-eggs/#respond Sun, 28 Aug 2022 22:39:30 +0000 https://www.asianinamericamag.com/?p=19294 Chicken Adobo with Eggs is the classic tangy, garlicky Filipino adobo made more special with the addition of hard-boiled eggs. This is an easy recipe of chicken braised in a simmering broth which has vinegar, soy sauce, garlic, peppercorns, bay leaves, salt and pepper. The chicken is simmered over low heat till the sauce is reduced to a thick gravy. ]]> https://thequirinokitchen.com/chicken-adobo-with-eggs/feed/ 0 19294 https://thequirinokitchen.com/chicken-tocino/ https://thequirinokitchen.com/chicken-tocino/#comments Sun, 23 Jan 2022 00:42:58 +0000 https://www.asianinamericamag.com/?p=18061 Chicken Tocino is another version of the Filipino classic cured meat called' tocino'. The latter often uses pork. For this breakfast or brunch entree, I used chicken breasts and thighs, an alternative wholesome change. Curing the meat in the freezer takes around three days. But once thawed, pan frying the meat on the stovetop takes 20 minutes to transform into a luscious, tender chicken tocino that's both sweet and savory. Best served with sinangag (garlic rice), eggs, and tomatoes. ]]> https://thequirinokitchen.com/chicken-tocino/feed/ 5 18061 https://thequirinokitchen.com/fried-chicken-bone-in-air-fryer/ https://thequirinokitchen.com/fried-chicken-bone-in-air-fryer/#respond Mon, 11 Oct 2021 22:19:12 +0000 https://www.asianinamericamag.com/?p=17159 This Fried Chicken- Air-Fryer, bone-in pieces were cooked with hardly any grease. The meat was pre-marinated, Filipino-style, in lots of calamansi (Filipino lime), patis (fish sauce), water, garlic powder, and black pepper for several hours. Air-frying took less than thirty minutes. The pieces were crisp, tender, and guilt-free.]]> https://thequirinokitchen.com/fried-chicken-bone-in-air-fryer/feed/ 0 17159 https://thequirinokitchen.com/chicken-marengo-air-fryer-stovetop/ https://thequirinokitchen.com/chicken-marengo-air-fryer-stovetop/#respond Sun, 27 Jun 2021 21:03:54 +0000 https://www.asianinamericamag.com/?p=16787 This Chicken Marengo is the Filipino version of the classic recipe. The fried chicken, was simmered in a tomato sauce broth. Mushrooms and bell pepper slices were added for a more flavorful and colorful dish. For less grease, I cooked the chicken in the Air Fryer. I also share an alternative way of frying the chicken on the stove top.]]> https://thequirinokitchen.com/chicken-marengo-air-fryer-stovetop/feed/ 0 16787 https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/ https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/#respond Sun, 04 Apr 2021 00:20:43 +0000 https://www.asianinamericamag.com/?p=16297 Filipinos love the combination of sweet, fragrant ube (purple yam) waffles with crispy chicken. I tried to recreate what a famous Filipino restaurant serves and my family loved the homemade version best. First, oven-bake the chicken cutlets. The ube waffles, consisting of ube powder and extract, are made in the waffle maker. Serve the waffles warm with butter and syrup; and the chicken straight from the oven. ]]> https://thequirinokitchen.com/ube-waffles-with-crisp-chicken/feed/ 0 16297 https://thequirinokitchen.com/chicken-pipian/ https://thequirinokitchen.com/chicken-pipian/#respond Sun, 13 Dec 2020 20:24:54 +0000 https://www.asianinamericamag.com/?p=15478 Chicken Pipian is a classic Filipino dish cooked in tomato sauce seasoned with epasotes, a herb of Mexican origin, which grows in the Ilocos provinces. The sauce is thickened by a ground rice-peanut mixture. My modern version substituted pazotes with dried oregano and fresh cilantro, which added earthy flavors. ]]> https://thequirinokitchen.com/chicken-pipian/feed/ 0 15478 https://thequirinokitchen.com/korean-chicken-bulgogi/ https://thequirinokitchen.com/korean-chicken-bulgogi/#respond Sat, 09 May 2020 05:00:20 +0000 https://www.asianinamericamag.com/?p=14061 Have I mentioned how Filipinos love Korean dishes just like this Chicken Bulgogi? The sweet-salty-spicy flavors seem to appeal to most Pinoys. With the recent limited supplies in groceries, I was left with few choices of meat cuts and dinner ideas. I bought skinless chicken thighs that were fast flying off the shelf, I noticed....]]> https://thequirinokitchen.com/korean-chicken-bulgogi/feed/ 0 14061 https://thequirinokitchen.com/chicken-marbella/ https://thequirinokitchen.com/chicken-marbella/#respond Sat, 15 Feb 2020 23:01:41 +0000 https://www.asianinamericamag.com/?p=12708 Chicken Marbella is a timeless recipe for a special-occasion. This was popular party fare from my mother's time. But today, I love to cook this for its ease, simplicity of preparation, accessible ingredients and superb flavors. One has to marinate the chicken overnight in red wine vinegar, garlic, capers, prunes, bay leaves, white wine and seasonings, and then bake it the next day. This was adapted from Ina Garten's recipe featured on The Kitchn. ]]> https://thequirinokitchen.com/chicken-marbella/feed/ 0 12708