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	<title>Ciao Biscotti cookbook by Domenica Marchetti Archives - The Quirino Kitchen</title>
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	<title>Ciao Biscotti cookbook by Domenica Marchetti Archives - The Quirino Kitchen</title>
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		<title>Biscotti with Toblerone Chocolate</title>
		<link>https://thequirinokitchen.com/how-to-bake-biscotti-with-toblerone-chocolate/</link>
					<comments>https://thequirinokitchen.com/how-to-bake-biscotti-with-toblerone-chocolate/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 19 Dec 2015 18:03:09 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Ciao Biscotti cookbook by Domenica Marchetti]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Philippine cooking]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-bake-biscotti-with-toblerone-chocolate/" title="Biscotti with Toblerone Chocolate" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaBiscottiWTobleroneCoffeeChocolateTopNice-e1449066110170.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaBiscottiWTobleroneCoffeeChocolateTopNice-e1449066110170.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2015/12/AsianInAmericaBiscottiWTobleroneCoffeeChocolateTopNice-e1449066110170-225x300.jpg 225w" sizes="(max-width: 480px) 100vw, 480px" /></a>If you like to bake gifts for the holidays, here's an easy recipe for Biscotti with Chocolate Toblerone. Biscotti is the Italian version of our Filipino Biscocho. The crisp texture and buttery flavors are similar. I like to bake recipes from cookbook authors I know personally. There's nothing like a trust-worthy recipe that you know will be foolproof, something you need during the busy holiday season.The best part about baking this is you're entitled to the leftover Toblerone pieces from the big, giant triangular bar you used.The enticing chocolate aroma filled my kitchen as I took out the cookie trays lined with parchment paper.]]></description>
		
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