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	<title>eggplant recipes Archives - The Quirino Kitchen</title>
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	<title>eggplant recipes Archives - The Quirino Kitchen</title>
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	<item>
		<title>MaPo Eggplant</title>
		<link>https://thequirinokitchen.com/mapo-eggplant/</link>
					<comments>https://thequirinokitchen.com/mapo-eggplant/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Aug 2020 22:04:30 +0000</pubDate>
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		<category><![CDATA[Mapo Eggplant recipe by Betty Ann Quirino]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=14614</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mapo-eggplant/" title="MaPo Eggplant" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-e1596313650404-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/08/AsianInAmericaMaPoEggplantTopWATERMARKaug2020-e1596313650404.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Mapo Eggplant is similar to the classic Chinese-influenced mapo tofu dish, but using Asian eggplants instead. My version uses pan fried slices of eggplants, then later added them to stir-fried ground pork and seasonings. This easy-to-cook dish ranges in flavors from salty, sour, sweet to spicy. You can substitute sliced aubergines if you don't have the Asian eggplant variety.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14614</post-id>	</item>
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		<title>Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes</title>
		<link>https://thequirinokitchen.com/how-to-make-poqui-poqui-eggplants-with-eggs-and-tomatoes-and-holiday-dishes-with-ilocano-flavors/</link>
					<comments>https://thequirinokitchen.com/how-to-make-poqui-poqui-eggplants-with-eggs-and-tomatoes-and-holiday-dishes-with-ilocano-flavors/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 10 Dec 2015 14:51:37 +0000</pubDate>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=5492</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-poqui-poqui-eggplants-with-eggs-and-tomatoes-and-holiday-dishes-with-ilocano-flavors/" title="Ilocano Poqui-Poqui, Eggplant Hash with Eggs and Tomatoes" rel="nofollow"><img width="600" height="450" src="https://thequirinokitchen.com/wp-content/uploads/2015/12/PositivelyFilipinoPoquiPoquiEggplantsWTomatoesNov2015-e1449165522933.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/12/PositivelyFilipinoPoquiPoquiEggplantsWTomatoesNov2015-e1449165522933.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/12/PositivelyFilipinoPoquiPoquiEggplantsWTomatoesNov2015-e1449165522933-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2015/12/PositivelyFilipinoPoquiPoquiEggplantsWTomatoesNov2015-e1449165522933-500x375.jpg 500w" sizes="(max-width: 600px) 100vw, 600px" /></a>The Ilocano Poqui-Poqui -Eggplant Hash with Tomatoes and Eggs is a classic, beloved family favorite. The eggplants are roasted or broiled, then peeled. Tangy-garlicky flavors are incorporated into the vegetable mixture. Then beaten eggs are poured as the eggplants are on a skillet.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5492</post-id>	</item>
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		<title>Japanese Eggplant Tempura with Dipping Soy Sauce</title>
		<link>https://thequirinokitchen.com/japanese-eggplant-tempura-with-dipping-soy-sauce/</link>
					<comments>https://thequirinokitchen.com/japanese-eggplant-tempura-with-dipping-soy-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 18 Jul 2012 01:48:54 +0000</pubDate>
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		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[tempura]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=1603</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/japanese-eggplant-tempura-with-dipping-soy-sauce/" title="Japanese Eggplant Tempura with Dipping Soy Sauce" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/07/IMG_3689-e1342564152481.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/07/IMG_3689-e1342564152481.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/07/IMG_3689-e1342564152481-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>This is a favorite Filipino dish. It is an eggplant meal cooked “tempura” style. They are thinly sliced Japanese eggplants, dipped in tempura batter, large Panko breadcrumbs and deep fried for a few sizzling minutes in hot oil. For a manageable meal on a hot summer day, I used the open burner on our outdoor grill to cook this.]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1603</post-id>	</item>
		<item>
		<title>Kulawong Talong : Eggplant in Burnt Coconut Cream</title>
		<link>https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/</link>
					<comments>https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 24 Jun 2012 17:47:43 +0000</pubDate>
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		<category><![CDATA[Kulawong Talong Eggplant Burnt Coconut Cream]]></category>
		<category><![CDATA[Memories of Philippine Kitchens cookbook recipes]]></category>
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		<guid isPermaLink="false">http://asianinamericamag.com/?p=1538</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/kulawong-talong-eggplant-in-burnt-coconut-cream-with-white-bitter-melon-nectarine-salad/" title="Kulawong Talong : Eggplant in Burnt Coconut Cream" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/06/IMG_3197-e1340154943775.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/06/IMG_3197-e1340154943775.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/06/IMG_3197-e1340154943775-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>In this heirloom Filipino recipe for Kulawong Talong - Eggplant in Burnt Coconut Cream, the sweet coconut milk and flakes burnt to a perfection. Start with a base of broiled eggplants. Pour the creamy coconut milk that has a toasty aroma to it, infused with garlic and shallots. Top it with the fresh salad of bitter melons, nectarines, cucumbers, tomatoes.]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1538</post-id>	</item>
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