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	<title>fresh lemon slices Archives - The Quirino Kitchen</title>
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	<title>fresh lemon slices Archives - The Quirino Kitchen</title>
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		<title>Beef Sinigang- Filipino Tamarind Stew with Vegetables</title>
		<link>https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 27 Apr 2014 17:46:19 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Family]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Asian eggplant]]></category>
		<category><![CDATA[beef short ribs]]></category>
		<category><![CDATA[beef short ribs sinigang]]></category>
		<category><![CDATA[boiled jasmine white rice]]></category>
		<category><![CDATA[Elizabeth Ann Besa-Quirino of the blog Asian In America]]></category>
		<category><![CDATA[fresh lemon slices]]></category>
		<category><![CDATA[fresh shrimps]]></category>
		<category><![CDATA[fresh spinach or kangkong (water spinach)]]></category>
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		<category><![CDATA[large jalapeno chiles (]]></category>
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		<category><![CDATA[rice wash (hugas bigas) or homemade soup stock]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sitaw]]></category>
		<category><![CDATA[tamarind concentrate]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[unripe mango]]></category>
		<category><![CDATA[white radish or daikon]]></category>
		<category><![CDATA[yard long green beans]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=4438</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sinigang-filipino-tamarind-soup-with-beef-and-vegetables/" title="Beef Sinigang- Filipino Tamarind Stew with Vegetables" rel="nofollow"><img width="600" height="400" src="https://thequirinokitchen.com/wp-content/uploads/2014/04/IMG_3564-e1398551987496.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2014/04/IMG_3564-e1398551987496.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2014/04/IMG_3564-e1398551987496-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>Sinigang is the classic Philippine soup meal that is flavored with tamarinds making it tart, sour, savory and salty all at the same time. It is a mélange of meats, vegetables and even seafoods. This is an all-season versatile dish that is best eaten with rice. The souring agents come from backyard fruits and vegetables like tamarinds, kamias or guavas in the Philippines. Here in America, I used a tamarind concentrate and added green mangoes and lemon slices to make the soup broth so tangy and sour, my face puckered up after tasting the soup stew.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">4438</post-id>	</item>
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		<title>How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes</title>
		<link>https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/</link>
					<comments>https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 17 Oct 2012 03:00:05 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[black pepper powder]]></category>
		<category><![CDATA[Cherry Tomatoes]]></category>
		<category><![CDATA[cooked spaghetti pasta]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[extra virgin olive oil]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[fish seafood recipes]]></category>
		<category><![CDATA[fresh lemon slices]]></category>
		<category><![CDATA[fresh lemons]]></category>
		<category><![CDATA[fresh spinach]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grated parmesan cheese]]></category>
		<category><![CDATA[Salmon Fillet]]></category>
		<category><![CDATA[salmon on pasta with vegetables]]></category>
		<category><![CDATA[salmon recipes]]></category>
		<category><![CDATA[Salt]]></category>
		<guid isPermaLink="false">http://asianinamericamag.com/?p=3012</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/" title="How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_5456-e1349370351475.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_5456-e1349370351475.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/10/IMG_5456-e1349370351475-225x300.jpg 225w" sizes="(max-width: 600px) 100vw, 600px" /></a>When we returned from Manila, my suitcase bulged with issues of FOOD Magazines and cookbooks I received as gifts for my Doreen G. Fernandez food writing award. I couldn’t wait to get cooking, as I went over the glossy pages from this delightful food magazine I am privileged to be a contributor for. So I...]]></description>
		
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