https://thequirinokitchen.com/tag/green-tea-or-any-variety-preferred/ Asian cooking, culture and stories of recipes Tue, 07 May 2019 15:50:22 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/green-tea-or-any-variety-preferred/ 32 32 https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/ https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/#comments Sun, 19 Apr 2015 03:00:52 +0000 http://asianinamericamag.com/?p=5065 In her cookbook, author Domenica Marchetti explains the origins and meaning of ‘biscotti’. She said it means twice baked, one of the many interesting tidbits about Italian biscotti. I made these Green Tea Biscotti with Matcha Powder and it was easier than I imagined it would be. In the cookbook’s original recipe these green tea biscotti have toasted almonds in the batter and are drizzled with a white chocolate glaze after baking. I chose to make these green tea biscotti in its simplicity so we could enjoy the wholesome matcha flavors fully.]]> https://thequirinokitchen.com/how-to-make-green-tea-biscotti-with-matcha-powder/feed/ 6 5065