https://thequirinokitchen.com/tag/how-to-prepare-pusong-saging/ Asian cooking, culture and stories of recipes Sun, 16 Jan 2022 00:41:20 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/how-to-prepare-pusong-saging/ 32 32 https://thequirinokitchen.com/guinataang-pusong-saging-banana-blossoms-in-coconut/ https://thequirinokitchen.com/guinataang-pusong-saging-banana-blossoms-in-coconut/#respond Sun, 16 Jan 2022 00:25:05 +0000 https://www.asianinamericamag.com/?p=18037 Guinataang Pusong Saging - Banana Blossoms in Coconut is a classic Filipino sauteed dish. Puso translates to 'heart', and this blossom is found at the center of the banana tree. This is a large, thick blossom, about 10 inches in length, which comes from a fruit tree, but is cooked and served as a vegetable dish. The addition of coconut milk to this saute cooked with shrimps, adds a delightful, sweet and earthy flavor.]]> https://thequirinokitchen.com/guinataang-pusong-saging-banana-blossoms-in-coconut/feed/ 0 18037