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	<title>Orange Archives - The Quirino Kitchen</title>
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		<title>Filipino Relyeno- Stuffed Bell Peppers with Pork and Potatoes</title>
		<link>https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/</link>
					<comments>https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 17 May 2015 15:39:59 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[boiled rice (brown or white)]]></category>
		<category><![CDATA[bread crumbs (plain)]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[freshly ground black pepper powder]]></category>
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		<category><![CDATA[organic beef or chicken broth]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[red bell peppers (or use green]]></category>
		<category><![CDATA[sea salt]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-stuffed-bell-peppers-with-pork-and-potatoes/" title="Filipino Relyeno- Stuffed Bell Peppers with Pork and Potatoes" rel="nofollow"><img width="600" height="399" src="https://thequirinokitchen.com/wp-content/uploads/2015/05/AsianInAmericaStuffedBellPeppersSideNice-e1431708116437.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2015/05/AsianInAmericaStuffedBellPeppersSideNice-e1431708116437.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2015/05/AsianInAmericaStuffedBellPeppersSideNice-e1431708116437-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></a>When my sons were little, I worried if they refused to eat. So, I often made these classic Filipino Relyeno- Stuffed Bell Peppers with Pork and Potatoes.&#160; An aunt once told me &#8220;children get hungry eventually. Just put the food on the table and don&#8217;t fuss.&#8221; In time I figured it out. The trick was...]]></description>
		
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