https://thequirinokitchen.com/tag/raisins/ Asian cooking, culture and stories of recipes Fri, 01 Jul 2022 18:22:09 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/raisins/ 32 32 https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/ https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/#comments Fri, 20 Mar 2015 03:25:28 +0000 http://asianinamericamag.com/?p=5008 This Mango Rum Bread Pudding was an easy dessert to bake. The sweet ataulfo variety mangoes, cut in cubes combined well with the sweet bread, heavy cream, eggs, rum and raisins that went into this recipe. This silk-like pudding was baked in a water bath or ‘Bain Marie’ and when done was a creamy, fruity dessert all enjoyed.]]> https://thequirinokitchen.com/how-to-make-mango-rum-bread-pudding/feed/ 7 5008 https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/ https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/#comments Sat, 11 Oct 2014 21:13:22 +0000 http://asianinamericamag.com/?p=4716 This is the classic Cole Slaw Salad, with a sweet dressing the way Filipinos like it .The crunchy slivers of cabbage and thin sliced carrots are mixed with homemade dressing of catsup and mayonnaise, sweetened with sugar. The addition of raisins and pineapple chunks make it even more irresistible. ]]> https://thequirinokitchen.com/how-to-make-cole-slaw-salad-with-pineapple/feed/ 4 4716 https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/ https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/#comments Sat, 30 Nov 2013 23:10:39 +0000 http://asianinamericamag.com/?p=4178 The best bread pudding is made out of leftover good bread pieces. This is a classic Bread Pudding with Caramel Topping I make once I have an assembly of leftover bread that are still good to eat, but because they’re a few days old, are ignored in the bread basket. If you have leftover bread but have no time to bake right now, then freeze the bread in plastic bags first. Take them out when you’re ready to bake. This is one of the easiest recipes I have ever made for a classic holiday pudding. ]]> https://thequirinokitchen.com/brioche-bread-pudding-with-caramel/feed/ 6 4178 https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/ https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/#comments Wed, 18 Sep 2013 14:44:45 +0000 http://asianinamericamag.com/?p=4025 The secret to baking these all-time favorite Filipino dessert bars called Food for the Gods- Date and Raisin Bars is to use good butter. I used Kerrygold Butter and the dessert bars were rich, moist and decadent. Each bar was packed with dates, raisins, nuts, and butter, even more than the amount of flour. It was easy to bake and even easier to love]]> https://thequirinokitchen.com/why-everyone-loves-food-for-the-gods-filipino-date-bars/feed/ 10 4025