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	<title>shrimp recipes Archives - The Quirino Kitchen</title>
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	<title>shrimp recipes Archives - The Quirino Kitchen</title>
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		<title>Shrimp and Vegetable Lo Mein</title>
		<link>https://thequirinokitchen.com/shrimp-and-vegetable-lo-mein/</link>
					<comments>https://thequirinokitchen.com/shrimp-and-vegetable-lo-mein/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 20 Sep 2021 00:06:20 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Betty Ann Quirino recipe for Shrimp Vegetable Lo Mein]]></category>
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		<category><![CDATA[Shrimp and Vegetable Lo Mein recipe by Asian in America Elizabeth Ann Quirino]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17338</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/shrimp-and-vegetable-lo-mein/" title="Shrimp and Vegetable Lo Mein" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/09/AsianInAmericaShrimpVegetableLoMeinSept2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/09/AsianInAmericaShrimpVegetableLoMeinSept2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/09/AsianInAmericaShrimpVegetableLoMeinSept2021-e1632089706642-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/09/AsianInAmericaShrimpVegetableLoMeinSept2021-e1632089706642.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Shrimp and Vegetable Lo Mein dish is basically a stir-fry of shrimps with vegetables together with fresh, pre-boiled Chinese noodles. I stir fried the large shrimps together with the vegetables first, poured the sauces, added the seasonings, then incorporated the noodles. This cooks quick and easy, and is a fast, delightful way to serve lo mein noodles for a family meal, any day. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17338</post-id>	</item>
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		<title>Shrimp Wonton Soup &#8211; Instant Pot + Stovetop</title>
		<link>https://thequirinokitchen.com/shrimp-wonton-soup-instant-pot-stovetop-and-book-gift-ideas/</link>
					<comments>https://thequirinokitchen.com/shrimp-wonton-soup-instant-pot-stovetop-and-book-gift-ideas/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 06 Dec 2020 22:03:24 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=15418</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/shrimp-wonton-soup-instant-pot-stovetop-and-book-gift-ideas/" title="Shrimp Wonton Soup &#8211; Instant Pot + Stovetop" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaShrimpDumplingsSoupVertWATERMARKdec2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaShrimpDumplingsSoupVertWATERMARKdec2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaShrimpDumplingsSoupVertWATERMARKdec2020-e1607213309581-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaShrimpDumplingsSoupVertWATERMARKdec2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/12/AsianInAmericaShrimpDumplingsSoupVertWATERMARKdec2020-e1607213309581.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>This Shrimp Wonton Soup's dumplings are filled with chopped fresh shrimps, scallions, ginger and seasonings. They are dropped into a simmering stockpot of boiled pork broth. Prepare the wontons ahead and refrigerate them to set. The broth can be simmered for a few hours on the stove top]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15418</post-id>	</item>
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		<title>Adobong Pinangat na Balatong &#8211; Adobo Green Beans in Coconut and Shrimp Paste</title>
		<link>https://thequirinokitchen.com/adobong-pinangat-na-balatong-adobo-green-beans-in-coconut-and-shrimp-paste/</link>
					<comments>https://thequirinokitchen.com/adobong-pinangat-na-balatong-adobo-green-beans-in-coconut-and-shrimp-paste/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 24 Aug 2019 23:47:10 +0000</pubDate>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=10631</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/adobong-pinangat-na-balatong-adobo-green-beans-in-coconut-and-shrimp-paste/" title="Adobong Pinangat na Balatong &#8211; Adobo Green Beans in Coconut and Shrimp Paste" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaAdobongPinangatNaBalatongGreenBeansTOP2ndShotAug2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaAdobongPinangatNaBalatongGreenBeansTOP2ndShotAug2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaAdobongPinangatNaBalatongGreenBeansTOP2ndShotAug2019-e1566688497110-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/08/AsianInAmericaAdobongPinangatNaBalatongGreenBeansTOP2ndShotAug2019-e1566688497110.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>We still had scorching-hot days this week, even if summer was ending. So, I cooked Adobong Pinangat na Balatong – Adobo Green Beans in Coconut with Shrimp Paste. It cooks faster than you can say the name in a sentence.  The best thing was that I had all the ingredients in my refrigerator as I’m...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">10631</post-id>	</item>
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		<title>Honey Shrimps with Tofu and Garlic Rice</title>
		<link>https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/</link>
					<comments>https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 17:29:27 +0000</pubDate>
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		<category><![CDATA[Honey Shrimps with Tofu and Ginger on Rice]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=8396</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/honey-shrimps-with-tofu-and-garlic-rice/" title="Honey Shrimps with Tofu and Garlic Rice" rel="nofollow"><img width="768" height="576" src="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-768x576.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-768x576.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-e1551221696491-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-e1551221696491-500x375.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-1024x768.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2019/02/AsianInAmericaShrimpsAndTofuOnRiceTopCU-e1551221696491.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This dish of Honey Shrimps with Tofu and Garlic Rice started as an appetizer recipe with just the seafood. I extended the dish by adding garlic rice and tofu because Filipino meals always have rice. So, this delightful savory starter transformed into a delightful seafood entree.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8396</post-id>	</item>
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		<title>Shrimps Stir Fry with Cashews and Sugar Snap Peas</title>
		<link>https://thequirinokitchen.com/how-to-cook-shrimps-stir-fry-with-cashews-and-sugar-snap-peas/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 04 Nov 2018 22:46:44 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7392</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-shrimps-stir-fry-with-cashews-and-sugar-snap-peas/" title="Shrimps Stir Fry with Cashews and Sugar Snap Peas" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaShrimpsSFSugarSnapPeasCashewsTOP-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaShrimpsSFSugarSnapPeasCashewsTOP-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaShrimpsSFSugarSnapPeasCashewsTOP-e1541366883575-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaShrimpsSFSugarSnapPeasCashewsTOP-e1541366883575.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Shrimps Stir Fry with Cashews and Sugar Snap Peas are a delight to cook and enjoy. This is a dish that took minutes to prepare and cook. It's the kind of meal you can whip up on busy weeknights or family meals on weekends. And if you're looking for a great, easy side dish to complement the roasts during holiday gatherings, double the amount of this and serve it to guests.  Cook this dish the day you purchase the shrimps from the market for best results.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7392</post-id>	</item>
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		<title>Shrimp Scampi with Zucchini Noodles</title>
		<link>https://thequirinokitchen.com/how-to-cook-shrimp-scampi-with-zucchini-noodles/</link>
					<comments>https://thequirinokitchen.com/how-to-cook-shrimp-scampi-with-zucchini-noodles/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sat, 07 Jul 2018 05:00:10 +0000</pubDate>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
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		<category><![CDATA[How to cook Shrimp Scampi with Zucchini Noodles]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7226</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-cook-shrimp-scampi-with-zucchini-noodles/" title="Shrimp Scampi with Zucchini Noodles" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaShrimpScampiZucchiniCheeseSIDEblueBowlOK-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaShrimpScampiZucchiniCheeseSIDEblueBowlOK-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaShrimpScampiZucchiniCheeseSIDEblueBowlOK-e1530820480750-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaShrimpScampiZucchiniCheeseSIDEblueBowlOK-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaShrimpScampiZucchiniCheeseSIDEblueBowlOK-e1530820480750.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This version of Shrimp Scampi with Zucchini Noodles is flavored with lots of garlic, butter and calamansi juice, the Filipino lime. Use a spiralizer or a mandolin to form the summer squash zucchini into noodles also known as zoodles. If you don't own these gadgets, search the vegetable aisle in your supermarket. Most organic sections now sell pre-sliced vegetables. Cook the zucchini and shrimps the day you purchase it for fresh flavors. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7226</post-id>	</item>
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		<title>Shrimps on Couscous</title>
		<link>https://thequirinokitchen.com/calamansi-shrimp-couscous-sundaysupper/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 26 Mar 2017 05:00:01 +0000</pubDate>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/calamansi-shrimp-couscous-sundaysupper/" title="Shrimps on Couscous" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-e1489437958746-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-180x120.jpg 180w, https://thequirinokitchen.com/wp-content/uploads/2017/03/AsianInAmericaShrimpWQuinoaNICE2017-1-e1489437958746.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>The Filipino calamansi was a light, refreshing flavor for the shrimps in this dish. The citrus-seasoned shrimps were divine on a bed of Israeli couscous, a pasta variety that looks like teeny tiny balls that resemble rice in texture. Both shrimps and couscous are easy, quick and a delight to prepare for this dish that works any day or occasion.]]></description>
		
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		<title>Shrimp Stir fry with Eggplant, Eggs and Tofu</title>
		<link>https://thequirinokitchen.com/shrimp-stir-fry-with-eggplant-eggs-and-tofu/</link>
					<comments>https://thequirinokitchen.com/shrimp-stir-fry-with-eggplant-eggs-and-tofu/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 14 Sep 2012 03:30:18 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian in America home cooking recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Philippine home cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay]]></category>
		<category><![CDATA[shrimp recipes]]></category>
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					<description><![CDATA[<a href="https://thequirinokitchen.com/shrimp-stir-fry-with-eggplant-eggs-and-tofu/" title="Shrimp Stir fry with Eggplant, Eggs and Tofu" rel="nofollow"><img width="600" height="800" src="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4255-e1347324337868.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4255-e1347324337868.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2012/09/IMG_4255-e1347324337868-225x300.jpg 225w" sizes="auto, (max-width: 600px) 100vw, 600px" /></a>I never had to force my kids to eat their vegetables. I just cooked and called them to dinner. After a long day of school, soccer and homework, our kids just devoured everything. Sometimes, my sons asked if they could bring the leftovers in their lunchboxes the next day. Even if I raised them in...]]></description>
		
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