https://thequirinokitchen.com/tag/vegetable-recipes/ Asian cooking, culture and stories of recipes Sat, 11 Nov 2023 17:47:13 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/vegetable-recipes/ 32 32 https://thequirinokitchen.com/green-beans-with-longaniza/ https://thequirinokitchen.com/green-beans-with-longaniza/#respond Fri, 10 Nov 2023 23:27:13 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82724 Green Beans with Longaniza are a delightful, unique way to serve these vegetables topped with the sweet-savory flavors of crumbled longanizas, Filipino cured pork sausages. Blanch the green beans (a.k.a. as habitchuelas to Filipinos) ahead, then combine them in a quick stir-fry with garlic, onions, and the longanizas. Serve this as a side or main dish for the holidays, Thanksgiving or family meals. ]]> https://thequirinokitchen.com/green-beans-with-longaniza/feed/ 0 82724 https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/ https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/#respond Wed, 25 Oct 2023 23:50:38 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82730 Ampalaya with Crab Meat and Coconut is a basic saute of the ampalaya, or bitter melon, together with garlic, onions, ginger, tomatoes, with hearty crab meat flakes, and a sweet-tasting sauce of coconut milk. This is a delightfully delicious and easy way to cook ampalaya and enjoy its wholesome, nutritious flavor profile.]]> https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/feed/ 0 82730 https://thequirinokitchen.com/tortang-talong-stuffed-eggplant/ https://thequirinokitchen.com/tortang-talong-stuffed-eggplant/#respond Mon, 09 Oct 2023 20:58:12 +0000 https://thequirinokitchen640.e.wpstage.net/?p=85581 Tortang Talong - Stuffed Eggplant is a favorite Filipino vegetable dish. The slim Asian eggplants are roasted in the oven or an open flame, till the outer skin is easy to peel off. The top of the eggplants are stuffed with cooked ground meat and potatoes, and beaten eggs poured over it. A quick pan-fry seals the eggs and this becomes a delightful all-in-one meal for the family.]]> https://thequirinokitchen.com/tortang-talong-stuffed-eggplant/feed/ 0 85581 https://thequirinokitchen.com/stir-fried-bok-choy-with-ground-pork/ https://thequirinokitchen.com/stir-fried-bok-choy-with-ground-pork/#respond Sun, 16 Oct 2022 22:29:47 +0000 https://www.asianinamericamag.com/?p=18401 Stir-Fried Bok Choy with Ground Pork is a quick-cooking, easy dish to put together. Start with a good stir-fry of garlic, onions, and the ground pork. Add the savory and sweet sauces and the bok choy or Chinese cabbage. Season and serve. This all-in-one meal cooks in minutes and is good paired with steamed rice.]]> https://thequirinokitchen.com/stir-fried-bok-choy-with-ground-pork/feed/ 0 18401 https://thequirinokitchen.com/baked-binagoongan-talong-and-kamatis/ https://thequirinokitchen.com/baked-binagoongan-talong-and-kamatis/#respond Sun, 25 Sep 2022 22:20:07 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82485 This easy Baked Binagoongan Talong and Kamatis is my all-vegetable version of the classic Filipino dish which usually has pork. In this one, I baked cubes of eggplant, tomato slices with bagoong (shrimp paste), coconut milk, vinegar, onions, garlic, ginger, and scallions. Arrange everything in a casserole dish and bake. ]]> https://thequirinokitchen.com/baked-binagoongan-talong-and-kamatis/feed/ 0 82485 https://thequirinokitchen.com/monggo-guisado-with-malunggay-squash-and-sardines/ https://thequirinokitchen.com/monggo-guisado-with-malunggay-squash-and-sardines/#respond Sat, 08 Jan 2022 01:01:39 +0000 https://www.asianinamericamag.com/?p=6959 The classic Monggo Guisado is a popular Filipino all-in-one vegetable dish that can be a side or main course served with rice. I added wholesome ingredients like malunggay (moringa) leaves, kabocha squash cubes, and sardines to the saute. It was a hearty, and refreshing change after the holidays]]> https://thequirinokitchen.com/monggo-guisado-with-malunggay-squash-and-sardines/feed/ 0 6959 https://thequirinokitchen.com/pinakbet-with-bacon/ https://thequirinokitchen.com/pinakbet-with-bacon/#respond Mon, 18 Oct 2021 22:19:42 +0000 https://www.asianinamericamag.com/?p=17470 Pinakbet is a popular Filipino vegetable stew which often consists of backyard-grown vegetables like Asian eggplants, ampalaya (bitter melon), sitaw (long green beans), kabocha squash, okra, and tomatoes, simmered in broth and shrimp paste. This version has the unique addition of crisp bacon slices on top.]]> https://thequirinokitchen.com/pinakbet-with-bacon/feed/ 0 17470 https://thequirinokitchen.com/shrimp-and-vegetable-lo-mein/ https://thequirinokitchen.com/shrimp-and-vegetable-lo-mein/#respond Mon, 20 Sep 2021 00:06:20 +0000 https://www.asianinamericamag.com/?p=17338 This Shrimp and Vegetable Lo Mein dish is basically a stir-fry of shrimps with vegetables together with fresh, pre-boiled Chinese noodles. I stir fried the large shrimps together with the vegetables first, poured the sauces, added the seasonings, then incorporated the noodles. This cooks quick and easy, and is a fast, delightful way to serve lo mein noodles for a family meal, any day. ]]> https://thequirinokitchen.com/shrimp-and-vegetable-lo-mein/feed/ 0 17338 https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/ https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/#respond Mon, 13 Sep 2021 03:32:03 +0000 https://www.asianinamericamag.com/?p=17299 These Japanese Cabbage Rolls are the Asian version of the traditional stuffed rolls our mothers often cooked. The hearty beef filling has Panko bread crumbs, and is encased in cabbage leaves and simmered in a tomato sauce made of diced tomatoes, soup stock, white wine, bay leaves and seasonings. ]]> https://thequirinokitchen.com/japanese-cabbage-rolls-instant-pot-stovetop/feed/ 0 17299 https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/ https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/#respond Sun, 08 Aug 2021 22:58:18 +0000 https://www.asianinamericamag.com/?p=17053 These Crab Legs with Sugar Snap Peas in Lemon Butter is a basic seafood and vegetable sauteed entree. Filipinos call sugar snap peas 'sitsaro'. I used canned crab legs and fresh vegetables in a saute of extra virgin olive oil, butter, with garlic and onions. Sprinkle a combination of lemon-butter sauce at the end]]> https://thequirinokitchen.com/crab-legs-with-sugar-snap-peas-in-lemon-butter/feed/ 0 17053