If you have leftover
adobo, transform them into these Chicken Adobo Flakes Sliders. Simply shred the cooked adobo meat into flakes and pan fry till crisp. Fill the small Pan de Sal buns or dinner rolls with the crunchy adobo flakes, slices of cucumbers and tomatoes. This makes a hearty snack or is good for lunch or dinner, too. This is an AsianInAmericaMag.com recipe and makes 10 to 12 small sliders.
Course: Appetizer, Brunch, Cocktails, Merienda, Side Dish, Snack
Cuisine: American, Asian, Filipino
Keyword: Filipino Chicken Adobo Sliders