If you’ve always wanted to make the classic Thai Sticky Rice with Mangoes dessert here’s the easy, no-bake recipe which you can make at home. The process involves soaking the sweet rice or “malagkit” (Pilipino for ‘sticky’) for a few hours till the grains plump up. From then, just steam, mix, pour and serve with the sweet, fully ripened mangoes in season. This recipe was from "Nong's Thai Kitchen" by
Nongkran Daks and Alexandra Greeley (Tuttle Publishing), foreword by
Nancie McDermott. The recipe I made serves 2 to 4.
Course: Dessert, Snacks
Cuisine: American, Asian, Filipino, Thai
Keyword: Thai Sticky Rice Mangoes