Just in time for Mother’s day, Cinco de Mayo and any day one needs a drink, here’s a refreshing cocktail to quickly stir up for for friends, family and mom. Mangoes are in season here in the USA during spring till about mid July. Find fully ripened, sweet ataulfo mangoes or those large, heart shaped Mexican mangoes for this drink. Serve it with spirits or if you prefer a non-alcohol beverage, omit the vodka and it is just as refreshing. This recipe was inspired by a cocktail drink from “
Modern Spice: Inspired Indian Flavors For The Contemporary Kitchen" by
Monica Bhide. Makes one cocktail drink.
Course: Appetizer, Drinks
Cuisine: American, Asian, Filipino, Indian
Keyword: Mango Vodka Cocktail Drink