The saying “easy as pie” applies to this Strawberry-Blueberry-Vanilla Pie. First, to make it easy on myself, when I make
pie crusts, I make a double batch and freeze the extra disks for other dishes or pies just like this one. You never know when it will come in handy, so keep that thought in mind next time you make pie crust – do an extra one and freeze. So today, as a last minute decision to make a ‘red white and blue’ pie, I unfurled the pie dough which I kept in the freezer and baked it. Then I quickly mixed the vanilla part on the stove top till it became thick. I layered everything on the baked pie shell and here it is. Are you ready for pie? Let’s do this then! This pie crust was adapted from the Memories of Philippine Kitchens cookbook and the filling is an AsianInAmericamag recipe. Serves 4 to 6.
Course: Dessert, Merienda, Snack
Cuisine: American, Asian, Filipino
Keyword: Strawberry Blueberry Vanilla Dessert Pie