Barbecued pork is easy to do and pleases every palate there is. This one is typically Filipino tasting, with layers of flavors that are sweet and savory. I pre-marinated slabs of pork shoulder with a favorite barbecue marinade
recipe and on the same grill, I cooked Asian eggplants. The roasted vegetables were a perfect contrast to the strong barbecue flavors, served with bowls of fragrant white rice. This is an AsianInAmericamag recipe and serves 4 if accompanied by rice.