One of the most popular party dishes during any Filipino event are these Pork BBQ Skewers. I brought these to "
The Big Summer Potluck" a 3-day food bloggers conference last weekend. I made sure to marinate the pork pieces well . You can marinate these overnight or several days in the freezer. When ready to cook, thaw the pork at room temperature and put the pieces in skewers. Once cooked, the Pork BBQ will be succulent, sweet and savory, with a shiny gleam to each piece. Your guests will keep coming back for more. This is an AsianInAmericamag.com recipe that evolved from several family sources. This recipe makes about 12 to 14 skewers. (Note : for "The Big Summer Potluck" I tripled this recipe).