I enjoyed cooking this Filipino classic Arroz Caldo, Chicken and Rice Porridge in Ginger Broth. It was inspired by a recipe from "The Adobo Road Cookbook" by Marvin Gapultos of
Burnt Lumpia, a Filipino recipe blog. It was a pleasure to interview him for the December Holiday issue this year of
"Food Magazine" (Manila; ABS-CBN Publishing). This is a favorite Philippine chicken- rice porridge in a ginger broth flavored with fish sauce and enhanced with the limey calamansi. The best part was deep frying the chicken skin for the garnish on this warm, comforting soup meal. This Arroz Caldo recipe was inspired by "The Adobo Road Cookbook" by Marvin Gapultos (Tuttle Publishing) serves about 6 to 8.
Course: Appetizer, Dinner, Lunch, Side Dish, Soups
Cuisine: Asian, Filipino
Keyword: Filipino Arroz Caldo Chicken Rice Porridge