Strawberry Pineapple Coffee Cake
Strawberries are getting sweeter by the day this season. So it only seemed right to bake a quick, easy coffee cake. I wanted it even more lively so I added pineapple slices to the recipe. The results were heavenly.
Prep Time30 minutes mins
Cook Time35 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Strawberry Pineapple Cake
Servings: 6 -8 Servings
Calories: 202kcal
Author: Elizabeth Ann Quirino
- 1 Cup All Purpose Flour Sifted
- 1/2 Cup Sugar
- 2 tsp. Baking Power
- 1/2 tsp. Salt
- 1/2 Cup Milk
- 1 whole Egg
- 2 Tbsp Butter melted
- 2 cups Strawberries; washed and hulled
- 6 whole Pineapple Slices
Sift together the 1 cup flour, ½ cup sugar, baking powder and salt.
Add the milk and egg, and melted butter. Beat this for 2 minutes.
Grease and flour an 8-inch square baking pan. Pour the cake batter. Top with sliced strawberries and pineapple.
Prepare the crumb topping by combining ½ cup flour, ½ cup sugar. Add the butter and cut with a fork and knife till it looks like coarse crumbs.
Sprinkle the crumb topping over the cake batter and fruit. Bake at 375 F degrees for 30 to 35 minutes.
*Adapted from About.com’s Strawberry Coffee Cake
Serving: 100grams | Calories: 202kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 198mg | Potassium: 129mg | Fiber: 2g | Sugar: 20g | Vitamin A: 157IU | Vitamin C: 28mg | Calcium: 37mg | Iron: 1mg