Strawberry Pineapple Coffee Cake

Strawberries are getting sweeter by the day this season. So it only seemed right to bake a quick, easy coffee cake. I wanted it even more lively so I added pineapple slices to the recipe. The results were heavenly! This was one of the easiest cakes I’ve ever baked. I had a large carton of strawberries but not much time. Yet I needed a quick dessert fix. I’ve always loved strawberries. And pineapples have always been a favorite ingredient of mine for cooking and baking. This coffee cake was just perfect. It was easy to assemble the ingredients I had on hand. Baking time was brief. Simple, sweet and superb! It was an irresistible strawberry – pineapple coffee cake.

Print Recipe

Strawberry Pineapple Coffee Cake

Strawberries are getting sweeter by the day this season. So it only seemed right to bake a quick, easy coffee cake. I wanted it even more lively so I added pineapple slices to the recipe. The results were heavenly.

Prep Time30 minutes mins

Cook Time35 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Dessert

Cuisine: American

Keyword: Strawberry Pineapple Cake

Servings: 6 -8 Servings

Calories: 202kcal

Author: Elizabeth Ann Quirino

Equipment

• Baking pan - 9 x 11 or 8 x 8 inches

Ingredients

• 1 Cup All Purpose Flour Sifted
• 1/2 Cup Sugar
• 2 tsp. Baking Power
• 1/2 tsp. Salt
• 1/2 Cup Milk
• 1 whole Egg
• 2 Tbsp Butter melted
• 2 cups Strawberries; washed and hulled
• 6 whole Pineapple Slices

Instructions

• Sift together the 1 cup flour, ½ cup sugar, baking powder and salt.
• Add the milk and egg, and melted butter. Beat this for 2 minutes.
• Grease and flour an 8-inch square baking pan. Pour the cake batter. Top with sliced strawberries and pineapple.
• Prepare the crumb topping by combining ½ cup flour, ½ cup sugar. Add the butter and cut with a fork and knife till it looks like coarse crumbs.
• Sprinkle the crumb topping over the cake batter and fruit. Bake at 375 F degrees for 30 to 35 minutes.
• *Adapted from About.com’s Strawberry Coffee Cake

Nutrition

Serving: 100grams | Calories: 202kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 198mg | Potassium: 129mg | Fiber: 2g | Sugar: 20g | Vitamin A: 157IU | Vitamin C: 28mg | Calcium: 37mg | Iron: 1mg

Notes on Nutrition: The nutrition information provided  in the recipe links is an estimate and will vary based on cooking methods and specific brands of ingredients used.

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