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Pork Chops Adobo

Pork Chops Adobo

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Shrimps with Walnuts

Shrimps with Walnuts

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

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Banana Bread with Langka (Jackfruit)

Banana Bread with Langka (Jackfruit)

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Chicken with Soy Sauce

Chicken with Soy Sauce

Chinese Barbecue Pork – Char Siu

Chinese Barbecue Pork – Char Siu


Reader Favorites


Pork Chops Adobo

Pork Chops Adobo

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Shrimps with Walnuts

Shrimps with Walnuts

Pasta with Sardines

Pasta with Sardines

Banana Bread with Langka (Jackfruit)

Banana Bread with Langka (Jackfruit)

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

This weeks picks
Chicken with Soy Sauce

Chicken with Soy Sauce

Chinese Barbecue Pork – Char Siu

Chinese Barbecue Pork – Char Siu

Salmon Bulgogi

Salmon Bulgogi

Ropa Vieja

Ropa Vieja

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Meet the author

Welcome to The Quirino Kitchen!

I am Elizabeth Ann Besa-Quirino, cookbook author, journalist, food writer, and artist. I transform traditional Filipino food and Asian recipes to everyday dishes in my American home.

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