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Corned Beef Lumpia

Corned Beef Lumpia

Pork Chops Adobo

Pork Chops Adobo

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Shrimps with Walnuts

Shrimps with Walnuts

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Pasta with Sardines

Pasta with Sardines

Banana Bread with Langka (Jackfruit)

Banana Bread with Langka (Jackfruit)

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Chicken with Soy Sauce

Chicken with Soy Sauce


Reader Favorites


Corned Beef Lumpia

Corned Beef Lumpia

Pork Chops Adobo

Pork Chops Adobo

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Shrimps with Walnuts

Shrimps with Walnuts

Pasta with Sardines

Pasta with Sardines

Banana Bread with Langka (Jackfruit)

Banana Bread with Langka (Jackfruit)

This weeks picks
Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Chicken with Soy Sauce

Chicken with Soy Sauce

Chinese Barbecue Pork – Char Siu

Chinese Barbecue Pork – Char Siu

Salmon Bulgogi

Salmon Bulgogi

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Meet the author

Welcome to The Quirino Kitchen!

I am Elizabeth Ann Besa-Quirino, cookbook author, journalist, food writer, and artist. I transform traditional Filipino food and Asian recipes to everyday dishes in my American home.

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How To Make Lumpia

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