Appetizers and Sides

Misua Soup with Meatballs

Pinsec Prito with Sisig

Ramen Soup with Fish Balls and Vegetables

Shrimps with Walnuts

Favorite Filipino Food for Christmas

Shrimp Fried Rice with Pineapple

Brussels Sprouts with Sweet-Sour Sauce

Cheese Pimiento Bread Cups

Sabaw ng Sotanghon – Sotanghon Chicken Noodle Soup

Crab Rangoon Lumpia

Glass Noodle Salad with Crabmeat

Vegetable Rice Wraps

Rice Dumplings Soup with Fish Balls

Asian Summer Recipes

Deviled Eggs with Longanisa

Biscocho

Lumpiang Hubad – No-Wrap Vegetables

Adobong Mani – Peanuts in Garlic

Pineapple Tarts and Lunar New Year Recipes

Sugar Snap Peas with Shrimps and Baby Corn

Arroz Caldo with Kabocha Squash – Instant Pot + Stovetop

Lettuce Cups with Pork in Peanut Sauce

Soup Stock for Chicken Noodle Soup – Instant Pot + Stovetop

Spinach Salad with Salted Eggs and Mangoes

Burong Mangga – Green Mango Pickles

Sinuglaw

Mango Margarita Cocktail

Pan Fried Salmon with Oven-Roasted Kale

Pechay with Crisp Tofu

Arroz Caldo – Instant Pot

Crab and Corn – Egg Drop Soup

Tuna Melt on Pan De Sal