Family

Coconut Leche Flan

Chorizos-Plantains and Brioche Stuffing for Roast Turkey

Green Beans with Longaniza

Vegetarian Pancit Bihon

Ampalaya with Crab Meat and Gata

Chicken Curry

Tortang Talong – Stuffed Eggplant

Misua Soup with Meatballs

Butter Mochi Cake

Peach-Mango Basque Burnt Cheesecake

Beef Asado

Pinaupong Manok – Chicken On a Bed of Salt

Pad Thai – Wide Noodles with Pork and Tamarind

Angel Food Cake with Strawberries and Blueberries

Lemon Squares

Sinanglay na Tilapia – Fish Wrapped in Cabbage

Pancit Palabok with Coconut Milk

Pastillas de Ube – Purple Yam Milk Candy

Pinsec Prito with Sisig

Coronation Chicken Pie

Biko Rice Cake

Ramen Soup with Fish Balls and Vegetables

Corned Beef Lumpia

Pork Chops Adobo

Sinigang na Baboy sa Bayabas and Sampalok – Guavas and Tamarind Stew

Shrimps with Walnuts

Pasta with Sardines

Banana Bread with Langka (Jackfruit)

Solomillo del Fraile – The Friar’s Beef Tenderloin with Mushrooms

Chicken with Soy Sauce

Chinese Barbecue Pork – Char Siu

Salmon Bulgogi