Carne Encebollada - Filipino Beef Pot Roast in Onions
Carne Encebollada is a splendid Filipino beef pot roast cooked in a broth flavored with onions and wine. All you need is a good beef cut like bottom round with good marbling. Season and marinate for a few hours. Then saute the onions and beef in butter. Yes, all of it goes into the large stock pot. After cooking the stew in a slow simmer the result was spectacular. I’ve cooked this several times since I first learned how. I’ve cooked it in a slow cooker, and on a separate occasion, I’ve made this stove top. This one in the photo was cooked in the slow cooker and the meat just cooked by itself, hardly needing my attention. This recipe was inspired by my cousin Lyn Besa Gamboa, and it serves 4 to 6.
Prep Time1 dayd
Cook Time3 hourshrs
Total Time1 dayd3 hourshrs
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian, Filipino, Spanish
Keyword: Filipino Carne Encebollada Beef Pot Roast Onions
Servings: 4people
Calories: 286kcal
Author: Asian in America
Ingredients
4poundswhole beef bottom round
1TablespoonWorcestershire saucefor marinade
2clovesgarlicminced, for marinade
4Tablespoonsvegetable oil
1/4cup butterhalf a stick
1cupwhite wine
2wholelarge white or yellow onionssliced
2 to 3cupsbeef broth
1teaspoonsalt
1teaspoon ground black pepper powder
for serving: homemade mashed potatoes
for garnish: fried onion rings
Instructions
Marinate the whole beef cut with Worcestershire sauce and minced garlic. Cover with plastic wrap and keep refrigerated for at least 6 hours or overnight.
The next day, in a large Dutch oven, over medium high heat, add the oil and butter. Saute the onions. Cook for 2 minutes till onions are translucent.
Add the beef and sear over the high heat till it is browned all over, for 8 minutes. Pour the broth, wine, salt and black pepper. Lower heat to a slow simmer. Cook beef till tender for 2 hours or more if needed.
Cook's comments : If cooking beef in a slow cooker, first pan sear the onions and beef in a large skillet on the stove top. When the onions are translucent and the beef has browned all over after about 8 minutes, transfer the beef and onions into a slow cooker. Add the wine, broth and seasonings. Turn slow cooker on 'High' settings and cook for 6 hours or till beef is tender.
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