Chinese-style Spicy Pork Ribs for the Lunar New Year
These Chinese-style Spicy Pork Ribs for the Lunar New Year are an attention-grabber on the table. Superior flavors of sweet-savory sauces blended with fierce red pepper flakes make this roasted pork dish an ideal entree to welcome prosperity and good luck into homes. Serve as an appetizer or side dish. If serving as an entree, serve with rice.This was inspired by a recipe from the "300 best Stir-Fry recipes" Cookbook by Nancie McDermott (Robert Rose Publishing). Serves 2 to 4.
Prep Time1 dayd
Cook Time1 hourhr5 minutesmins
Total Time1 dayd1 hourhr5 minutesmins
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: Asian, Chinese, Filipino
Keyword: Chinese Spicy Pork Ribs Lunar New Year
Servings: 4people
Calories: 535kcal
Author: Asian In America
Equipment
Roasting pan: 9 x 13 inches
Ingredients
2poundspork ribbone-in
4TablespoonsShaoxing rice wine
1/2teaspoonminced fresh ginger
2clovesgarlic
1teaspoon salt
1teaspoonground black pepper powder
2Tablespoonshoisin saucefor the glaze hoisin
1/4cuphoney
2Tablespoonssoy sauce
2teaspoonsred pepper flakes
1/8teaspoonsesame oil
1teaspoonsalt
1teaspoon ground black pepper powder
2stalksscallionssliced, for garnish
for serving: steamed rice
Instructions
To prepare ribs: Marinate in a medium-sized bowl the pork ribs with the rice wine, ginger, garlic, salt and pepper. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
To cook the ribs: Preheat the oven at 375 F degrees. Place the ribs in a shallow roasting pan. Cover with foil.
Bake the ribs for 55 minutes or till meat is tender.
To prepare the glaze: Separately, mix the glaze ingredients in a bowl : Hoisin sauce, honey, soy sauce, red pepper flakes and sesame oil.
Remove the foil cover from the baked ribs. Brush the glaze all over the pork ribs at the last stage of cooking. Continue roasting uncovered for 8 to 10 minutes more till ribs are a shiny, dark brown color.
Garnish with sliced scallions. Serve warm with rice as an entree. Or serve as an appetizer or side dish.
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