To obtain the rice wash : Before cooking rice, wash the grains twice. After washing the rice a second time, save the liquid in a separate bowl. Use a colander to do this. Add more tap water if needed to have a total of 2 cups saved rice wash. Set aside.
To cook the Tinola: Separately, in a large pot, over medium high heat, add the vegetable oil. Saute the onions, fresh ginger, garlic. Cook for six minutes till vegetables soften.
Add the patis or fish sauce. Then add the chicken pieces.
Pour the rice wash and the chicken broth.
Add the black peppercorns. Cover. Let this soup meal come to a boil.Then lower heat to a medium and simmer till chicken is tender and cooked thoroughly for about 50 to 55 minutes. In the last 15 minutes of cooking, add the sayote chunks. The sayote will turn translucent and soft, from an original tough textured, opaque-looking vegetable. Season with salt and pepper.
Add the spinach at the last 5 minutes when chicken and sayote are cooked. Serve piping hot with boiled white rice. Serve the Tinola with a side dipping sauce of patis (fish sauce).
Cook's comments: In the Philippines, the tinola tastes even more superb when organic free range chickens are used in the recipe. I didn't have access to free range chickens, but opted for organic from the supermarkets, the next best thing I could find. Also, green papaya, peeled, seeded and sliced in chunks are more often used in the Philippines for tinola. While papaya is a tropical fruit abundant in the Philippines, it is only seasonal when I can find it in Asian markets. Feel free to substitute with sayote (chayote) which has the same texture and flavor.
Instant Pot Chicken Tinola: My recipe for cooking Chicken Tinola in the Instant Pot or any multicooker is in my newest cookbook "Instant Filipino Recipes: My Mother's Philippine Recipes In a Multicooker Pot" sold worldwide on Amazon - in paperback or Kindle format.Click here to buy my cookbook. Hello, Friends! All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos and recipe content I wrote, on your website,books, films, television shows or videos without my permission. If you want to republish this recipe or content on another website, video, news article,or media outlets mentioned above please ASK my permission, re-write it in your own words and simply link back to this blog to give proper attribution. It’s the legal thing to do. Thank you. Email me at [email protected]