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Korean Beef Bulgogi.
Korean-style Beef Bulgogi is a sweet-savory dish with thinly-sliced beef strips traditionally cooked over char-grilled flame. Some restaurants cook this by the table side right in front of customers. If you’re cooking this at home, you can either char-grill it outdoors or cook it indoors stove-top in a grill pan. For this recipe, I chose to pan-fry it on the stove. This popular Asian recipe uses garlic, soy sauce, fresh ginger, onions and brown sugar which are staples in most kitchens. This is an Asian in America recipe. Serves 2 to 4.
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian, Filipino, Korean
Keyword: Korean Beef Bulgogi Stir Fry