Mango-Banana Bread

This easy Mango Banana Bread consists of two popular fruits in the tropics: mangoes and bananas. Mangoes are in season in the spring here in America, at about the same time they are harvested in the Philippines, where April-May are considered summer over there. I added cubed mangoes to a bowl of mashed, over ripened bananas and the rest of the baking ingredients. The result was this beautiful loaf which we enjoyed for dessert or

merienda

, the Filipino afternoon snack. The best thing about this recipe was that you don't need a cake mixer, just mix everything by hand with a wooden spoon. This is an Asian In America recipe. Serves 4.

Cook Time50

Total Time50

Course: Breakfast, Brunch, Dessert, Merienda, Snack

Cuisine: American, Asian, Filipino

Keyword: Filipino Mango Banana Bread Loaf

Servings: people

Calories: 805kcal

Author: Asian in America - Elizabeth Ann Quirino

Equipment

Large Loaf Pan

Ingredients

1 cup mashed ripe bananas about 3 to 4 large pieces overripe bananas,
1/2 cup unsalted butter 1 stick, softened at room temperature
1 1/2 cups granulated sugar
2 whole s eggs
2 cups all-purpose flour sifted
1 teaspoon baking powder
1/2 teaspoon fine salt
3/4 cup sour cream
1 teaspoon organic vanilla extract
2 whole fresh, ripe mangoes peeled, pitted, cut in 1/2-inch cubes

Instructions

Preheat oven to 350F degrees. Grease a loaf pan measuring 5 x 9 inches and line the bottom with parchment paper to fit the size of the pan.
Mash overripe bananas in a large mixing bowl.
To the same bowl, add the butter, sugar, eggs, flour, baking powder, salt, sour cream and vanilla extract. Mix well with a large wooden spoon till all ingredients are incorporated.
Gently fold in the mango cubes to the batter.
Pour the batter into the pre-greased loaf pan.
Bake at 350 F for 45 to 50 minutes. Test for doneness by pricking the middle of the loaf with the tip of a sharp knife. If knife comes clean, the mango banana bread is done.
Remove from oven and let it cool on the counter. Slice and serve warm or chilled.
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Nutrition