Pam Anderson, of
ThreeManyCooks.com, served this delicious Grilled “Dad’s Lemon Chicken” at the recent
“Big Summer Potluck” which started and ended at the lovely Anderson’s home in Bucks county. She generously shared with me her dad’s recipe plus the sweet story that came with it. I’ve tried this chicken barbecue recipe a few times since, here at home. The first, I used lemons that are sweetest in the summer. The second time, I tried it with
Kalamansi, the
Filipino lime ~ using the
frozen concentrate from Asian groceries. Each version, with different lemons and limes, was awesome. For best results, Pam suggested adding the lemon juice at the end stage of cooking and it was amazing. This
"Dad's Lemon Chicken" recipe was from
Pam Anderson, serves 4, and took 55 minutes to grill over medium-high heat of an outdoor grill.