Slice open in half the pan de sal buns. In a toaster oven, pre-toast the buns in 325 F temperature for about 2 minutes till crisp. Do not let the buns burn.
Remove bread buns from the toaster oven. Spread the tomato sauce from the sardines. Place one piece sardine on each bun. Add the sliced bell peppers.
Sprinkle the grated cheese all over the bread bun with sardines. Toast these in the oven at 325 F for 2 to 3 minutes till cheese is melted.
Remove Sardines Pizza pieces from the toaster oven. Place on a platter. Garnish with pitted green olives. Serve while slices are crisp, piping-hot and cheese is melted.
Cook’s comments: If Pan de Sal is not available, use hoagie bread or other types of bread buns preferred. Pan de Sal Filipino bread can be bought in Asian or Filipino stores here in the USA. In the Philippines, they are commonly sold in bakeries or supermarkets.My homemade Pan de Sal recipe is on a past blog post. Click here. Hello, Friends! All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos and recipe content I wrote, on your website without my permission. If you want to republish this recipe or content on another website or news article, please ASK my permission, re-write it in your own words and simply link back to this blog to give proper attribution. It’s the legal thing to do. Thank you. Email me at [email protected]