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<channel>
	<title>Seafood Archives - The Quirino Kitchen</title>
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	<link>https://thequirinokitchen.com/category/seafood/</link>
	<description>Asian cooking, culture and stories of recipes</description>
	<lastBuildDate>Tue, 19 Nov 2024 19:36:47 +0000</lastBuildDate>
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	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>Seafood Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/category/seafood/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Sardines Soup Filipino-style</title>
		<link>https://thequirinokitchen.com/sardines-soup-filipino-style/</link>
					<comments>https://thequirinokitchen.com/sardines-soup-filipino-style/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 19 Nov 2024 19:36:45 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino Sardines Soup]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=88348</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sardines-soup-filipino-style/" title="Sardines Soup Filipino-style" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/11/TheQuirinoKitchenSardinesSoupBlueBowlNov2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/11/TheQuirinoKitchenSardinesSoupBlueBowlNov2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/11/TheQuirinoKitchenSardinesSoupBlueBowlNov2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/11/TheQuirinoKitchenSardinesSoupBlueBowlNov2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/11/TheQuirinoKitchenSardinesSoupBlueBowlNov2024-e1731870233682.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Sardines Soup Filipino-style, once called the 'poor man's meal' is now an easy, quick dinner option for anyone with a can of sardines. Saute garlic, onions and tomatoes and add the canned sardines in tomato sauce to the mixture. Pour a generous amount of soup stock and season for a flavorful, heartwarming soup meal any day of the week. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">88348</post-id>	</item>
		<item>
		<title>Pesang Salmon Belly with Sotanghon</title>
		<link>https://thequirinokitchen.com/pesang-salmon-belly-with-sotanghon/</link>
					<comments>https://thequirinokitchen.com/pesang-salmon-belly-with-sotanghon/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 16 Jun 2024 23:49:07 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Pesang Salmon Belly]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=88059</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pesang-salmon-belly-with-sotanghon/" title="Pesang Salmon Belly with Sotanghon" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/06/TheQuirinoKitchenPesangSalmonBellyTopShotWatermarkJune2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/06/TheQuirinoKitchenPesangSalmonBellyTopShotWatermarkJune2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/06/TheQuirinoKitchenPesangSalmonBellyTopShotWatermarkJune2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/06/TheQuirinoKitchenPesangSalmonBellyTopShotWatermarkJune2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/06/TheQuirinoKitchenPesangSalmonBellyTopShotWatermarkJune2024-e1718578311797.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>Pesang Salmon Belly with Sotanghon is a Filipino fish stew cooked in clear ginger broth, that's simmered with tomatoes, onions, sotanghon noodles and seasonings. The delicate gingery aroma blended with patis (fish sauce) is the perfect base for a fish favorite - salmon belly. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">88059</post-id>	</item>
		<item>
		<title>Filipino Summer Recipes</title>
		<link>https://thequirinokitchen.com/filipino-summer-recipes/</link>
					<comments>https://thequirinokitchen.com/filipino-summer-recipes/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 23 May 2024 22:55:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino summer recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87870</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/filipino-summer-recipes/" title="Filipino Summer Recipes" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2024/05/TheQuirinoKitchenUbeIceCreamMay2024-e1716500580542.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>What to cook this summer? I put together some favorite Filipino and Asian summer recipes for the Memorial Day weekend and the coming sultry, hot months. Memorial Day, a moveable holiday here in America, falls on the last Monday of May and marks the start of the summer season. It is a time of remembrance for the military men and women who lost their lives in the service of their country. It is also a long weekend of family and friends gathering and celebrating with food.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87870</post-id>	</item>
		<item>
		<title>Pollock Fillet in Coconut and Vegetables</title>
		<link>https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 21:55:29 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish and seafood recipes]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84292</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/" title="Pollock Fillet in Coconut and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenFishPollockWithGataWatermarkApril2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenFishPollockWithGataWatermarkApril2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenFishPollockWithGataWatermarkApril2023-e1682284996990-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenFishPollockWithGataWatermarkApril2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenFishPollockWithGataWatermarkApril2023-e1682284996990.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Pollock Fillets in Coconut and Vegetables is an easy Filipino-style sauteed one-pot fish meal. This is a basic saute of Wild Alaskan pollock with garlic, onions, tomatoes with coconut milk and seasonings. Leafy greens are added, as well. This is a hearty meal that cooks in minutes and best served with steamed rice. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">84292</post-id>	</item>
		<item>
		<title>Lobster Thermidor</title>
		<link>https://thequirinokitchen.com/lobster-thermidor/</link>
					<comments>https://thequirinokitchen.com/lobster-thermidor/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 29 Mar 2024 14:24:45 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Lobster Thermidor]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[The Quirino Kitchen]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=87446</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/lobster-thermidor/" title="Lobster Thermidor" rel="nofollow"><img width="768" height="575" src="https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenLobsterThermidorWatermarkMarch2024-768x575.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenLobsterThermidorWatermarkMarch2024-768x575.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenLobsterThermidorWatermarkMarch2024-300x225.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenLobsterThermidorWatermarkMarch2024-1024x767.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenLobsterThermidorWatermarkMarch2024-500x375.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2024/03/TheQuirinoKitchenLobsterThermidorWatermarkMarch2024-e1711718788787.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Lobster Thermidor are stuffed lobsters with a rich filling of the meat previously sauteed in butter, garlic, onions, heavy cream, white wine, and topped with cheese and bread crumbs. This is a special-occasion type of restaurant-style seafood dish that can be cooked at home. Serve this as a main course or a side to other family favorite meals.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">87446</post-id>	</item>
		<item>
		<title>Shrimp Gambas</title>
		<link>https://thequirinokitchen.com/shrimp-gambas/</link>
					<comments>https://thequirinokitchen.com/shrimp-gambas/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 01 Dec 2023 22:06:07 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Gambas al Ajillo]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Shrimp Gambas]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=86426</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/shrimp-gambas/" title="Shrimp Gambas" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/11/TheQuirinoKitchenShrimpGambasTopWatermarkNov2023-scaled-e1701036353428.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Shrimp Gambas, also known as Gambas al Ajillo, is a Spanish-style seafood dish often served in Spain's tapas bars. Spain's influence has long made this shrimp specialty a part of Filipino cooking. The succulent shrimps are pan fried in extra virgin olive oil, plenty of garlic, and simmered in sweet tomato sauces. A spicy kick from the sriracha sauce may be added for some excitement. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">86426</post-id>	</item>
		<item>
		<title>Ampalaya with Crab Meat and Gata</title>
		<link>https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/</link>
					<comments>https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 25 Oct 2023 23:50:38 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Amapalaya with Crab Meat and Gata]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=82730</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ampalaya-with-crab-meat-and-gata/" title="Ampalaya with Crab Meat and Gata" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenAmpalayaWithCrabMeatWatermarkOct2022-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenAmpalayaWithCrabMeatWatermarkOct2022-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenAmpalayaWithCrabMeatWatermarkOct2022-e1670541442682-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenAmpalayaWithCrabMeatWatermarkOct2022-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2022/12/TheQuirinoKitchenAmpalayaWithCrabMeatWatermarkOct2022-e1670541442682.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Ampalaya with Crab Meat and Coconut is a basic saute of the ampalaya, or bitter melon, together with garlic, onions, ginger, tomatoes, with hearty crab meat flakes, and a sweet-tasting sauce of coconut milk. This is a delightfully delicious and easy way to cook ampalaya and enjoy its wholesome, nutritious flavor profile.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">82730</post-id>	</item>
		<item>
		<title>Sinanglay na Tilapia &#8211; Fish Wrapped in Cabbage</title>
		<link>https://thequirinokitchen.com/sinanglay-na-tilapia-fish-wrapped-in-cabbage/</link>
					<comments>https://thequirinokitchen.com/sinanglay-na-tilapia-fish-wrapped-in-cabbage/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 06 Jun 2023 21:37:16 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<category><![CDATA[Sinanglay na Tilapia by Elizabeth Ann Quirino]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84592</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/sinanglay-na-tilapia-fish-wrapped-in-cabbage/" title="Sinanglay na Tilapia &#8211; Fish Wrapped in Cabbage" rel="nofollow"><img width="768" height="768" src="https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-768x768.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-e1685839683224-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-1024x1024.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-e1685839683224-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-e1685839683224-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2023/06/TheQuirinoKitchenSinanglayNaTilapiaWatermarkJune2023-e1685839683224.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Sinanglay na Tilapia is a Filipino classic dish, where the whole fish is stuffed with vegetables. Then the fish is wrapped in large leafy greens, and simmered in a sauce of coconut milk, broth, seasonings and spicy flavors. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">84592</post-id>	</item>
		<item>
		<title>Pancit Palabok with Coconut Milk</title>
		<link>https://thequirinokitchen.com/pancit-palabok-with-coconut-milk/</link>
					<comments>https://thequirinokitchen.com/pancit-palabok-with-coconut-milk/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 28 May 2023 21:43:50 +0000</pubDate>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Pancit Palabok with coconut milk]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy lutong bahay recipe]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84507</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/pancit-palabok-with-coconut-milk/" title="Pancit Palabok with Coconut Milk" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-scaled-e1685228596968-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/05/TheQuirinoKitchenPancitPalabokTopWatermarkMay2023-scaled-e1685228596968.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Pancit Palabok with Coconut Milk is a classic bihon noodle dish, topped with layers of orange-colored shrimp sauce, sauted shrimps and bite-sized pork pieces, scallions, garlic, crumbled chicharon, and hard-boiled egg slices. A side dipping sauce of patis (fish sauce) and calamansi juice completes this all-time party favorite Filipino pancit noodle dish. Compared to other palabok recipes, I added the rich flavor of coconut milk to the savory shrimp sauce, a tradition handed down by my Kapampangan family.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">84507</post-id>	</item>
		<item>
		<title>Ramen Soup with Fish Balls and Vegetables</title>
		<link>https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/</link>
					<comments>https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 Apr 2023 23:28:21 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Noodles and Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Asian home cooking recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fish balls]]></category>
		<category><![CDATA[Meat-free recipes]]></category>
		<category><![CDATA[meatless meals]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<category><![CDATA[Ramen Soup with Fish Balls and Vegetables by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[soup recipes]]></category>
		<guid isPermaLink="false">https://thequirinokitchen640.e.wpstage.net/?p=84030</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/ramen-soup-with-fish-balls-and-vegetables/" title="Ramen Soup with Fish Balls and Vegetables" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-scaled-e1680470191849-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-1536x2048.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2023/04/TheQuirinoKitchenRamenSoupWithFishBallsAndVegetablesTopBlueBowlApril2023-scaled-e1680470191849.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This easy recipe for Ramen Soup with Fish balls and Vegetables starts with clear stock simmered with miso, which has a deep savory flavor, and has toasty salty-sweet rich tastes. This was a hearty meat-free all-in-one soup meal filled with homemade fish balls, thick wheat noodles, and a variety of vegetables. Serve this for breakfast, lunch, dinner or merienda snacks in-between. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">84030</post-id>	</item>
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