Comments for The Quirino Kitchen https://thequirinokitchen.com/ Asian cooking, culture and stories of recipes Sun, 02 Aug 2026 06:42:42 +0000 hourly 1 Comment on Filipino Puto Maya – Rice Cakes – Instant Pot + Stove-top by Joy https://thequirinokitchen.com/filipino-puto-maya-rice-cakes-instant-pot-stove-top/#comment-1756751 Fri, 31 Jul 2026 10:52:02 +0000 https://www.asianinamericamag.com/?p=11533#comment-1756751 I made this today and it did not finish cooking in the Instant Pot. Maybe the rice setting would be a better option? I just moved everything onto a steamer and hope it will work out.

]]> Comment on Champorado – Instant Pot + Stovetop by Elizabeth Q https://thequirinokitchen.com/champorado-instant-pot-stovetop/#comment-1756566 Wed, 29 Jul 2026 23:35:28 +0000 https://www.asianinamericamag.com/?p=18399#comment-1756566 In reply to d06 app.

Thanks for the kind words. Enjoy this champorado !

]]> Comment on Champorado – Instant Pot + Stovetop by d06 app https://thequirinokitchen.com/champorado-instant-pot-stovetop/#comment-1755732 Wed, 22 Jul 2026 13:04:10 +0000 https://www.asianinamericamag.com/?p=18399#comment-1755732 I absolutely love champorado, and your recipe makes it so easy to prepare using the Instant Pot! The tips for achieving the perfect consistency are super helpful. I can’t wait to try this and impress my family with a warm bowl of this classic comfort food. Thank you for sharing!

]]> Comment on Lemon Squares by Elizabeth Q https://thequirinokitchen.com/lemon-squares/#comment-1755038 Mon, 13 Jul 2026 19:51:52 +0000 https://thequirinokitchen640.e.wpstage.net/?p=84675#comment-1755038 In reply to Jenni.

Thanks, Jenni! Coming from you the Pastry Chef Online, I am honored you tried my Lemon Squares recipe and thrilled you liked them! Hope you and the Beloved
enjoyed them 🙂

]]> Comment on How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping by Elizabeth Q https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1755037 Mon, 13 Jul 2026 19:50:07 +0000 http://asianinamericamag.com/?p=1060#comment-1755037 In reply to D06.

Thanks for the kind comments on the Boat Tarts. Enjoy them!

]]> Comment on Lemon Squares by Jenni https://thequirinokitchen.com/lemon-squares/#comment-1754877 Sat, 11 Jul 2026 16:51:53 +0000 https://thequirinokitchen640.e.wpstage.net/?p=84675#comment-1754877 5 stars
I made these for my husband to take to a meeting, and every single person there loved them! The shortbread crust is delightfully short, crispy, and a little crumbly thanks to the cornstarch. Just the way shortbread should be. And the genius thing about these is, despite a full cup of lemon juice (which I measured after straining), they are not the least bit too sour or tart. The baking soda effectively neutralizes the acid in the lemon juice leaving it with a clean lemon flavor without any bitterness or overly puckery finish. If you like a more tart lemon bar, just cut the baking soda back to 1/2 teaspoon or even leave it out entirely for a full-on punchy lemon flavor. The baking powder and flour lend the filling a delicate crumb, almost like a pudding cake. They are a bit difficult to slice cleanly, but no one will care. Spectacular recipe! Thanks, Betty Ann!

]]> Comment on How to make Boat Tarts: Filipino Pastry Tarts with Caramel & Meringue Topping by D06 https://thequirinokitchen.com/boat-tarts-filipino-pastry-tarts-with-caramel-meringue-topping/#comment-1754746 Fri, 10 Jul 2026 12:08:35 +0000 http://asianinamericamag.com/?p=1060#comment-1754746 These Boat Tarts look absolutely delicious! I can’t wait to try making them at home, especially with that caramel and meringue topping. Thanks for sharing the detailed recipe!

]]> Comment on Mango Leche Flan by Consumer perception and market potential of banana (Musa acuminata)-stabilized leche flan https://thequirinokitchen.com/mango-leche-flan/#comment-1753684 Tue, 23 Jun 2026 08:56:41 +0000 https://thequirinokitchen640.e.wpstage.net/?p=82115#comment-1753684 […] Qiurino, E. R. (2022, September 3). Mango leche flan. The Quirino Kitchen. https://thequirinokitchen.com/mango-leche-flan/ […]

]]> Comment on Adobong Mani – Peanuts in Garlic by Elizabeth Q https://thequirinokitchen.com/adobong-mani-peanuts-in-garlic/#comment-1746990 Fri, 13 Mar 2026 04:58:57 +0000 https://www.asianinamericamag.com/?p=18303#comment-1746990 In reply to Oscar Martinez.

Oscar, I am not certain what ingredients are used for street-food adobong mani. You might have to ask a local street vendor. This recipe is the result of my own recipe development.

]]> Comment on Salmon Fillet on Pasta with Spinach and Cherry Tomatoes by Elizabeth Q https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/#comment-1746989 Fri, 13 Mar 2026 04:57:03 +0000 http://asianinamericamag.com/?p=3012#comment-1746989 In reply to Joann Franco.

Thanks, Joann.

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