https://thequirinokitchen.com/tag/fish-seafood-recipes/ Asian cooking, culture and stories of recipes Sat, 28 Oct 2023 23:05:38 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/fish-seafood-recipes/ 32 32 https://thequirinokitchen.com/how-to-cook-tulingan-sa-gata-mackerel-tuna-in-coconut-milk-with-vegetables/ https://thequirinokitchen.com/how-to-cook-tulingan-sa-gata-mackerel-tuna-in-coconut-milk-with-vegetables/#respond Sat, 12 Jan 2019 22:08:23 +0000 http://asianinamericamag.com/?p=1786 Tulingan is Pilipino for mackerel tuna– a small, thin fish which has a thick, white, meaty flesh. In this recipe, I boiled the fish first in water and seasonings. Then I added the cooked tulingan to the vegetable sauté and coconut broth. I have passed on this recipe to my son, Constante who like his grandfather enjoys fish dishes very often. This entree offers a savory-flavored fish simmered in a rich, thick broth of coconut milk with a saute of ginger, onions, garlic and vegetables.]]> https://thequirinokitchen.com/how-to-cook-tulingan-sa-gata-mackerel-tuna-in-coconut-milk-with-vegetables/feed/ 0 1786 https://thequirinokitchen.com/how-to-make-salmon-glazed-with-honey-lemon-sauce/ https://thequirinokitchen.com/how-to-make-salmon-glazed-with-honey-lemon-sauce/#comments Sat, 05 Jan 2019 22:30:28 +0000 https://www.asianinamericamag.com/?p=7456 This Salmon Glazed with Honey-Lemon Sauce is an ideal meal for busy days. The vegetables are stir fried in minutes. Then the salmon fillet is pan fried in the same skillet. The glaze consists of honey with lemon and soy sauce and after boiling is poured all over the fillet and vegetables.]]> https://thequirinokitchen.com/how-to-make-salmon-glazed-with-honey-lemon-sauce/feed/ 1 7456 https://thequirinokitchen.com/how-to-cook-salmon-and-eggplants-with-teriyaki-sauce/ https://thequirinokitchen.com/how-to-cook-salmon-and-eggplants-with-teriyaki-sauce/#respond Sun, 23 Sep 2018 03:00:56 +0000 https://www.asianinamericamag.com/?p=7318 One of my family's favorite dishes is this Salmon and Eggplant with Teriyaki Sauce. It's also my preferred one to cook because I can prepare an all-in-one meal. Both the salmon and eggplant can be cooked in the same skillet and served with the syrupy, thick teriyaki sauce. Salmon has always been a favorite, go-to ingredient for my busy weeknights.  It is thicker and meatier than most fish. Thus, it is hearty enough to fill us up. And paired with a hefty serving of steamed jasmine rice, then that’s the perfect meal right there.]]> https://thequirinokitchen.com/how-to-cook-salmon-and-eggplants-with-teriyaki-sauce/feed/ 0 7318 https://thequirinokitchen.com/how-to-cook-pumuputok-na-pampano-stuffed-pompano-with-mango-tomato-salsa/ https://thequirinokitchen.com/how-to-cook-pumuputok-na-pampano-stuffed-pompano-with-mango-tomato-salsa/#comments Sun, 22 Jul 2018 21:06:39 +0000 https://www.asianinamericamag.com/?p=7254 Pumuputok na Pampano- Stuffed Pompano is fish cooked with a filling of tomatoes, onions, scallions and seasonings. This popular Filipino dish can also be cooked using other fish varieties like tilapia, and lapu-lapu (snapper). After the stuffed fish is wrapped and tied with large banana leaves, it can be cooked in different ways: deep-fried, charcoal-grilled outdoors or baked and broiled in the oven like I did for this recipe. Serve this fish entrée with a side of Mango-Tomato salsa and you’re all set for an amazing dinner.]]> https://thequirinokitchen.com/how-to-cook-pumuputok-na-pampano-stuffed-pompano-with-mango-tomato-salsa/feed/ 3 7254 https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/ https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/#comments Fri, 09 Jan 2015 03:45:45 +0000 http://asianinamericamag.com/?p=4885 Salmon Sinigang is a soup stew with fish and vegetables flavored in tamarind broth and fish sauce or ‘patis’. Fresh vegetable greens and root crops are added to the broth, too. Simply start boiling the tamarind soup base then toss in the fish and vegetables for a slow simmer.]]> https://thequirinokitchen.com/how-to-make-salmon-sinigang-tamarind-soup-stew-with-vegetables/feed/ 8 4885 https://thequirinokitchen.com/tinapang-bangus-with-sinangag-smoked-fish-on-garlic-rice/ https://thequirinokitchen.com/tinapang-bangus-with-sinangag-smoked-fish-on-garlic-rice/#comments Sat, 05 Apr 2014 18:13:59 +0000 http://asianinamericamag.com/?p=4401 Tinapang Bangus or smoked milkfish are a favorite breakfast fare in the Philippines. It is usually accompanied by rice, tomatoes and eggs. What a great start to any day. The Tinapang Bangus was easy to flake. In a few quick minutes, I stir fried garlic, onions, tomatoes, rice,and seasonings. It resulted in a big bowl of tinapa on sinangag or garlic rice.]]> https://thequirinokitchen.com/tinapang-bangus-with-sinangag-smoked-fish-on-garlic-rice/feed/ 6 4401 https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/ https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/#comments Wed, 17 Oct 2012 03:00:05 +0000 http://asianinamericamag.com/?p=3012 When we returned from Manila, my suitcase bulged with issues of FOOD Magazines and cookbooks I received as gifts for my Doreen G. Fernandez food writing award. I couldn’t wait to get cooking, as I went over the glossy pages from this delightful food magazine I am privileged to be a contributor for. So I...]]> https://thequirinokitchen.com/salmon-fillet-on-pasta-with-spinach-and-cherry-tomatoes/feed/ 20 3012