In the bowl of the cake mixer, blend the powdered sugar and matcha powder. Add the butter. Using the mixer at low speed, beat ingredients together till mixture is smooth and light green. Add the egg yolks, beat until incorporated.
Add the flour and salt. Pour in half at a time, and beat the mixture for 2 to 3 minutes to combine everything. Pour the second half of the flour and blend well till dough is smooth and shiny.
Place the ball on a piece of plastic wrap, seal it up and form the ball into a flattened disk. Chill it till firm, about 30 minutes to 1 hour. Before you bake, roll out the dough to about ½ inch thick. Pre-grease the bottom of the cookie cutter desired. Place over the cookie dough and cut according to shape preferred. Sprinkle the cookies with the granulated sugar and making sure to coat both sides.
Place cookies on a parchment paper lined cookie sheet and bake at 350 F degrees for 12 to 14 minutes. When cookies are done, cool on wire racks.
COOK'S COMMENTS : Matcha powder is made with finely ground green tea leaves. It can be found in most grocery stores. I bought mine at the Asian market. A large can contains matcha powder which is highly concentrated. Use only a teaspoon or tablespoon at a time or as the recipe directs.
Disclosure: I was not paid to mention the brands or organizations in this post. I wrote about these products and cause as a voluntary gesture on my part because my family has been deeply affected by pediatric cancer.
Hello, Friends! All the images and content here are COPYRIGHT PROTECTED. This means BY LAW you are NOT allowed to use my photos or content on your website without my permission. If you want to republish this recipe, please re-write it in your own words and simply link back to this blog to give proper attribution. It’s the legal thing to do. Thank you.