https://thequirinokitchen.com/tag/white-onion/ Asian cooking, culture and stories of recipes Sat, 20 May 2023 18:57:47 +0000 en-US hourly 1 https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png https://thequirinokitchen.com/tag/white-onion/ 32 32 https://thequirinokitchen.com/how-to-make-chicken-pipian/ https://thequirinokitchen.com/how-to-make-chicken-pipian/#comments Mon, 14 Dec 2015 18:09:32 +0000 http://asianinamericamag.com/?p=5518 This Filipino Chicken Pipian dish is a great holiday meal for the family or a party. My recipe for the classic heirloom dish from Ilocos, Chicken Pipian is my modern version which used oregano and cilantro (kinchay) as combined substitutes for epazotes (pazotes) which can only be found in Vigan, Ilocos Sur. Here in the USA, the dried herb which originated in Mexico can be found through Mexican food markets.]]> https://thequirinokitchen.com/how-to-make-chicken-pipian/feed/ 2 5518 https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/ https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/#comments Sun, 15 Mar 2015 03:00:57 +0000 http://asianinamericamag.com/?p=4995 This beef dish is defined by its strong sweet citrus flavor. Bistek Tagalog (say ‘bees-stek Ta-gah-log’) is a favorite Filipino recipe of braised beef slices cooked in a skillet and flavored with citrus juice from calamansi (the Filipino lime) or lemons and soy sauce. I used tamari, a low sodium, gluten-free soy sauce for this recipe. The layer of large onion ring slices are pan fried before the beef is braised in the same skillet to flavor the entire dish with a robust sensation]]> https://thequirinokitchen.com/how-to-make-bistek-tagalog-braised-beef-slices-in-citrus-and-soy-sauce/feed/ 1 4995 https://thequirinokitchen.com/steamed-buns-with-beef-steak-strips/ https://thequirinokitchen.com/steamed-buns-with-beef-steak-strips/#comments Wed, 29 May 2013 05:00:57 +0000 http://asianinamericamag.com/?p=3682 [amazon_link asins=’B00PCI6XP6,B01IC3FLGE,B077YQLGKD,B01L8ROVEY,B06XW6TFP1,B0776YCYQH’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’21a03d34-f9b0-11e8-a8ca-f50d4517af82′] When my sons are cooking for me, the kitchen is a-flurry. Knives and utensils clank together. Drawers and kitchen cabinet doors open and shut loudly. Bottles, jars, ingredients are strewn all over. It is chaotic. But the aromas coming from the simmering stews and roasts in the oven are...]]> https://thequirinokitchen.com/steamed-buns-with-beef-steak-strips/feed/ 2 3682 https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/ https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/#comments Fri, 29 Mar 2013 02:00:22 +0000 http://asianinamericamag.com/?p=3588 [amazon_link asins=’B009NFAI82,B01LWBZP4L,B00WUDQ61W’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’9ca1fedb-0e89-11e7-a1ef-8bfc2e2debca’][amazon_link asins=’B01K3XCU2E,B000RADQL8,B000R7V30M,B008VUCNSS’ template=’ProductCarousel’ store=’queensnotcom-20′ marketplace=’US’ link_id=’d5300da0-06db-11e7-8351-cf51a1febae6′] The hunger was unbearable. I kept imagining the freshly grilled huge tilapia, which had been char-grilled outdoors in our backyard, adding to the sweet aroma of burnt banana leaves from the ‘ihawan’ (grill). I closed my eyes and could savor the sides – a...]]> https://thequirinokitchen.com/baked-tilapia-with-tomatoes-and-the-pabasa-ritual-a-philippine-holy-week-tradition/feed/ 4 3588 https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/ https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/#comments Wed, 20 Mar 2013 06:07:52 +0000 http://asianinamericamag.com/?p=3595   These Vegetable Wraps in Vietnamese Rice Papers are dedicated to my vegetarian friends who have asked me numerous times to make more Asian-inspired recipes using greens, for weeknights. And because I’m serving this for dinner this Lenten Friday when we do no-meat meals, then there was no better time than to do this on...]]> https://thequirinokitchen.com/all-vegetable-wraps-carrots-cabbage-beans-potatoes-in-vietnamese-rice-paper/feed/ 12 3595 https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/ https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/#comments Wed, 21 Nov 2012 03:00:43 +0000 http://asianinamericamag.com/?p=3186  ] This Filipino Pork Sisig is a sizzling, spicy appetizer that’s a favorite starter to any meal. I cooked this pork dish three times, in three different ways as inspired by the recipe of my good friend, Chef and Artist Claude Tayag, who with his charming wife, Mary Ann once hosted Anthony Bourdain in their...]]> https://thequirinokitchen.com/pork-sisig-spicy-filipino-pork-belly-appetizer-for-thanksgiving/feed/ 20 3186