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<channel>
	<title>Beverages Archives - The Quirino Kitchen</title>
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	<link>https://thequirinokitchen.com/category/beverages-2/</link>
	<description>Asian cooking, culture and stories of recipes</description>
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	<url>https://thequirinokitchen.com/wp-content/uploads/2022/09/cropped-favicon-32x32.png</url>
	<title>Beverages Archives - The Quirino Kitchen</title>
	<link>https://thequirinokitchen.com/category/beverages-2/</link>
	<width>32</width>
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	<item>
		<title>Favorite Filipino Food for Christmas</title>
		<link>https://thequirinokitchen.com/favorite-filipino-food-for-christmas/</link>
					<comments>https://thequirinokitchen.com/favorite-filipino-food-for-christmas/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 21 Dec 2022 23:51:22 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Asian recipes]]></category>
		<category><![CDATA[Favorite Filipino Food for Christmas]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[homecooking]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[The Quirino Kitchen by Elizabeth Ann Quirino]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17845</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/favorite-filipino-food-for-christmas/" title="Favorite Filipino Food for Christmas" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaAirFryerLechonKawaliTopPlateChunksWatermark-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaAirFryerLechonKawaliTopPlateChunksWatermark-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaAirFryerLechonKawaliTopPlateChunksWatermark-e1594492610527-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaAirFryerLechonKawaliTopPlateChunksWatermark-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/07/AsianInAmericaAirFryerLechonKawaliTopPlateChunksWatermark-e1594492610527.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>
Some Filipino dishes and desserts are favorites and keep coming back to the table, by popular demand, especially during the holidays. I’ve put together a list with links to the recipes on this blog. You can enjoy them for the Christmas holidays, the New Year’s or any milestone your family celebrates throughout the year. These dishes are favorites because they are timeless and bring the family together. 
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17845</post-id>	</item>
		<item>
		<title>Asian Summer Recipes</title>
		<link>https://thequirinokitchen.com/summer-recipes/</link>
					<comments>https://thequirinokitchen.com/summer-recipes/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 24 May 2022 21:38:52 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Adobo Beef Burgers]]></category>
		<category><![CDATA[Asian home cooking]]></category>
		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[Asian Summer Recipes]]></category>
		<category><![CDATA[barbecue beef ribs]]></category>
		<category><![CDATA[Filipino barbecue]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Lemon margarita]]></category>
		<category><![CDATA[Macaroni Chicken Salad with Pineapple]]></category>
		<category><![CDATA[Mango Refrigerator Cake]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pickled Mangoes]]></category>
		<category><![CDATA[Shrimp Kinilaw]]></category>
		<category><![CDATA[Summer Recipes by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[ube ice cream]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=18808</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/summer-recipes/" title="Asian Summer Recipes" rel="nofollow"><img width="768" height="1152" src="https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkBBQVerticalWATERMARKmay2022-768x1152.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkBBQVerticalWATERMARKmay2022-768x1152.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkBBQVerticalWATERMARKmay2022-e1653425125831-200x300.jpg 200w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkBBQVerticalWATERMARKmay2022-683x1024.jpg 683w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkBBQVerticalWATERMARKmay2022-1024x1536.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2022/05/AsianInAmericaPorkBBQVerticalWATERMARKmay2022-e1653425125831.jpg 500w" sizes="(max-width: 768px) 100vw, 768px" /></a>What to cook this summer? I put together some favorite Asian summer recipes for the Memorial Day weekend and the coming hot months. I already anticipate the sultry heat will drive you and me out of the kitchen, and straight to the outdoor grill. So, I’ve lined up some favorite Filipino barbecues, burgers, plus salads, and sides to pair with. And of course, every meal must have drinks and dessert, so here are a few easy beverages and no-bake desserts.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">18808</post-id>	</item>
		<item>
		<title>Meyer Lemon Frozen Margarita</title>
		<link>https://thequirinokitchen.com/meyer-lemon-frozen-margarita/</link>
					<comments>https://thequirinokitchen.com/meyer-lemon-frozen-margarita/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 31 Dec 2021 05:00:10 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Asian in America Filipino food blog by Elizabeth Ann Quirino]]></category>
		<category><![CDATA[cocktail drink recipes]]></category>
		<category><![CDATA[Filipino home cooking]]></category>
		<category><![CDATA[holiday beverages]]></category>
		<category><![CDATA[Meyer Lemon Frozen Margarita]]></category>
		<category><![CDATA[Philippine cooking]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=17868</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/meyer-lemon-frozen-margarita/" title="Meyer Lemon Frozen Margarita" rel="nofollow"><img width="768" height="959" src="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaLemonMargaritaTopWatermarkDec2021-768x959.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaLemonMargaritaTopWatermarkDec2021-768x959.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaLemonMargaritaTopWatermarkDec2021-e1639780074496-240x300.jpg 240w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaLemonMargaritaTopWatermarkDec2021-820x1024.jpg 820w, https://thequirinokitchen.com/wp-content/uploads/2021/12/AsianInAmericaLemonMargaritaTopWatermarkDec2021-e1639780074496.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></a>I used freshly-picked Meyer Lemons for this Meyer Lemon Frozen Margarita. This lemon variety is sweeter than the regular tart ones, and are close in citrusy flavor to the Filipino calamansi (calamondin). Meyer lemons are in season from November to March and are great for cooking and baking. And for whipping up a pleasant frozen Margarita cocktail, these lemons are the best.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">17868</post-id>	</item>
		<item>
		<title>Mango Margarita Cocktail</title>
		<link>https://thequirinokitchen.com/mango-margarita-cocktail/</link>
					<comments>https://thequirinokitchen.com/mango-margarita-cocktail/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 02 May 2021 23:33:55 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Asian In America Filipino food blog]]></category>
		<category><![CDATA[Betty Ann Quirino]]></category>
		<category><![CDATA[Cinco de Mayo recipes]]></category>
		<category><![CDATA[cocktail recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Mango Margarita Cocktail Drink]]></category>
		<category><![CDATA[Mango recipes]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Pinoy drinks]]></category>
		<category><![CDATA[summer recipes]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=16466</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/mango-margarita-cocktail/" title="Mango Margarita Cocktail" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaMangoMargaritaWatermarkMay2021-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaMangoMargaritaWatermarkMay2021-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaMangoMargaritaWatermarkMay2021-e1619994714565-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2021/05/AsianInAmericaMangoMargaritaWatermarkMay2021-e1619994714565.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>This Mango Margarita Cocktail is a variation of the basic Margarita, one of the favorite beverages of all time. It's also easy to make from scratch. I added mango puree, made from fresh Ataulfo mangoes. This mango variety is similar to the Philippine carabao mangoes, which are sweeter and less fibrous. Serve this drink straight up, on the rocks or frozen. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16466</post-id>	</item>
		<item>
		<title>Salabat &#8211; Filipino Ginger Tea &#8211; Instant Pot + Stove-top</title>
		<link>https://thequirinokitchen.com/salabat-filipino-ginger-tea-instant-pot-stove-top/</link>
					<comments>https://thequirinokitchen.com/salabat-filipino-ginger-tea-instant-pot-stove-top/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Tue, 31 Mar 2020 13:24:17 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Asian in America recipe]]></category>
		<category><![CDATA[cure all drink]]></category>
		<category><![CDATA[Ellizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino beverages drinks]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[Instant Pot recipes]]></category>
		<category><![CDATA[Philippine healthy drinks]]></category>
		<category><![CDATA[Pinoy salabat recipe]]></category>
		<category><![CDATA[Salabat Filipino Ginger Tea]]></category>
		<category><![CDATA[Salabat in the Instant Pot]]></category>
		<category><![CDATA[wellness beverage]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=13543</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/salabat-filipino-ginger-tea-instant-pot-stove-top/" title="Salabat &#8211; Filipino Ginger Tea &#8211; Instant Pot + Stove-top" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaSalabatFilipinoGingerTeaVerticalWATERMARKmarch2020-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaSalabatFilipinoGingerTeaVerticalWATERMARKmarch2020-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaSalabatFilipinoGingerTeaVerticalWATERMARKmarch2020-e1585611211143-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaSalabatFilipinoGingerTeaVerticalWATERMARKmarch2020-1152x1536.jpg 1152w, https://thequirinokitchen.com/wp-content/uploads/2020/03/AsianInAmericaSalabatFilipinoGingerTeaVerticalWATERMARKmarch2020-e1585611211143.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>The Salabat is the traditional Filipino Ginger Tea, made from fresh ginger slices. In the Philippines, this is a cure-all for sore throats, coughs, colds, or upset stomachs. It is also recommended to soothe vocal chords. It can also serve as a wellness beverage. The combination of a fresh ginger brew, honey and citrus juice like calamansi or lemon provide curative effects when taken often.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">13543</post-id>	</item>
		<item>
		<title>Langka-Jackfruit Iced Candy</title>
		<link>https://thequirinokitchen.com/langka-jackfruit-iced-candy/</link>
					<comments>https://thequirinokitchen.com/langka-jackfruit-iced-candy/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 21 Jul 2019 00:18:46 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Desserts and Sweets]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[after school snacks]]></category>
		<category><![CDATA[Asian in America recipes]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino dessert recipes]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[Langka Jackfruit iced candy]]></category>
		<category><![CDATA[langka recipes]]></category>
		<category><![CDATA[National Ice Cream Day in the USA]]></category>
		<category><![CDATA[Philippine desserts]]></category>
		<category><![CDATA[Pinoy Lutong Bahay recipes]]></category>
		<category><![CDATA[tropical fruits]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=9861</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/langka-jackfruit-iced-candy/" title="Langka-Jackfruit Iced Candy" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2019/07/AsianInAmericaLangkaIcedCandyVerticalWatermarkJuly2019-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2019/07/AsianInAmericaLangkaIcedCandyVerticalWatermarkJuly2019-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2019/07/AsianInAmericaLangkaIcedCandyVerticalWatermarkJuly2019-e1563652033771-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2019/07/AsianInAmericaLangkaIcedCandyVerticalWatermarkJuly2019-e1563652033771.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>These Langka-Jackfruit Iced Candy are classic Filipino frozen treats prepared in thin, long plastic bags. In the Philippines, iced candy are commonplace and sold as street food or prepared at home for snacks or desserts. As in regular ice cream or frozen treats, the Filipino Iced Candy can be made using different flavors. I used the langka or jackfruit, which is a tropical fruit with a golden yellow, stringy flesh and sweet, fragrant aroma.]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">9861</post-id>	</item>
		<item>
		<title>Coconut-Lychee Daiquiri Cocktail</title>
		<link>https://thequirinokitchen.com/how-to-make-a-coconut-lychee-daiquiri-cocktail/</link>
					<comments>https://thequirinokitchen.com/how-to-make-a-coconut-lychee-daiquiri-cocktail/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Sun, 30 Dec 2018 05:00:05 +0000</pubDate>
				<category><![CDATA[Appetizers and Sides]]></category>
		<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[cocktail drink recipes]]></category>
		<category><![CDATA[coconut beverages]]></category>
		<category><![CDATA[Elizabeth Ann Besa Quirino recipe]]></category>
		<category><![CDATA[Filipino beverages]]></category>
		<category><![CDATA[Filipino cocktail recipes]]></category>
		<category><![CDATA[Filipino food blog Asian In America]]></category>
		<category><![CDATA[lychee juice drinks]]></category>
		<category><![CDATA[New Year's appetizers and cocktails]]></category>
		<category><![CDATA[Philippine cocktails]]></category>
		<category><![CDATA[Pinoy beverages drinks]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7479</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-a-coconut-lychee-daiquiri-cocktail/" title="Coconut-Lychee Daiquiri Cocktail" rel="nofollow"><img width="768" height="512" src="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaCoconutDaiquiri2ndPhoto-768x512.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaCoconutDaiquiri2ndPhoto-768x512.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaCoconutDaiquiri2ndPhoto-300x200.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaCoconutDaiquiri2ndPhoto-1024x683.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaCoconutDaiquiri2ndPhoto-1536x1024.jpg 1536w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaCoconutDaiquiri2ndPhoto-600x400.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaCoconutDaiquiri2ndPhoto.jpg 2048w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>] The New Year holidays are here and it is cocktail time.? This Coconut-Lychee Daiquiri Cocktail is a drink with fragrant, sweet lychees and lychee juice blended with a refreshingly immense amount of coconut milk.? This Asian-inspired drink can even be the life of the party. What&#8217;s not to love? It soothes, it&#8217;s smooth, it&#8217;s...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7479</post-id>	</item>
		<item>
		<title>Stuffed Mushrooms with Chorizos, Embutido Kapampangan and a Snowball Fizz Cocktail for the New Year</title>
		<link>https://thequirinokitchen.com/stuffed-mushrooms-with-chorizos-embutido-kapampangan-and-a-snowball-fizz-cocktail-for-the-new-year/</link>
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		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 26 Dec 2018 19:51:14 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
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		<category><![CDATA[Filipino food blog Asian In America]]></category>
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		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7491</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/stuffed-mushrooms-with-chorizos-embutido-kapampangan-and-a-snowball-fizz-cocktail-for-the-new-year/" title="Stuffed Mushrooms with Chorizos, Embutido Kapampangan and a Snowball Fizz Cocktail for the New Year" rel="nofollow"><img width="768" height="768" src="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaNYCollageMushroomsEmbutido2018-768x768.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaNYCollageMushroomsEmbutido2018-768x768.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaNYCollageMushroomsEmbutido2018-300x300.jpg 300w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaNYCollageMushroomsEmbutido2018-e1545417564168-150x150.jpg 150w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaNYCollageMushroomsEmbutido2018-e1545417564168-500x500.jpg 500w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaNYCollageMushroomsEmbutido2018-e1545417564168-320x320.jpg 320w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaNYCollageMushroomsEmbutido2018-1024x1024.jpg 1024w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaNYCollageMushroomsEmbutido2018-192x192.jpg 192w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaNYCollageMushroomsEmbutido2018-e1545417564168.jpg 600w, https://thequirinokitchen.com/wp-content/uploads/2018/12/AsianInAmericaNYCollageMushroomsEmbutido2018-100x100.jpg 100w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>Christmas is over. All the shopping, baking, running around non-stop flew by. But there are New Year celebrations to look forward to. Here are a trio of specials you can make: Snowball Fizz Cocktail, Stuffed Button Mushrooms with Chorizos and Cheese and the Embutido Kapampangan-style. Filipinos are known to have the longest Christmas season in the...]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7491</post-id>	</item>
		<item>
		<title>Filipino Tsokolate &#8211; Hot Chocolate Tablea Milk Drink</title>
		<link>https://thequirinokitchen.com/how-to-make-the-filipino-tsokolate-chocolate-tablea-milk-drink/</link>
					<comments>https://thequirinokitchen.com/how-to-make-the-filipino-tsokolate-chocolate-tablea-milk-drink/#comments</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Fri, 16 Nov 2018 00:18:28 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
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		<category><![CDATA[Filipino tablea recipes]]></category>
		<category><![CDATA[hot cocoa]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7402</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-the-filipino-tsokolate-chocolate-tablea-milk-drink/" title="Filipino Tsokolate &#8211; Hot Chocolate Tablea Milk Drink" rel="nofollow"><img width="768" height="1024" src="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaChocolateTableaDrinkInCup2018-768x1024.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaChocolateTableaDrinkInCup2018-768x1024.jpg 768w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaChocolateTableaDrinkInCup2018-e1542324819513-225x300.jpg 225w, https://thequirinokitchen.com/wp-content/uploads/2018/11/AsianInAmericaChocolateTableaDrinkInCup2018-e1542324819513.jpg 600w" sizes="auto, (max-width: 768px) 100vw, 768px" /></a>The Filipino Tsokolate- Hot Chocolate Tablea Milk Drink is our version of a warm cup of cocoa. I boiled the thick Philippine-made chocolate tablets in water and heavy cream. In a few minutes, we were enjoying piping-hot cups of hot chocolate. This is the kind of beverage the family can enjoy for merienda snacks or any time of the day all year round. ]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">7402</post-id>	</item>
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		<title>Thai Iced Tea</title>
		<link>https://thequirinokitchen.com/how-to-make-thai-iced-tea-2/</link>
					<comments>https://thequirinokitchen.com/how-to-make-thai-iced-tea-2/#respond</comments>
		
		<dc:creator><![CDATA[Elizabeth Q]]></dc:creator>
		<pubDate>Wed, 11 Jul 2018 02:00:30 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
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		<category><![CDATA[Elizabeth Ann Besa Quirino of the Filipino food blog Asian in America]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[How to make homemade Thai Iced Tea]]></category>
		<category><![CDATA[iced tea]]></category>
		<category><![CDATA[Simply Vegetarian Thai Cooking by Nancie McDermott]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thailand]]></category>
		<guid isPermaLink="false">https://www.asianinamericamag.com/?p=7230</guid>

					<description><![CDATA[<a href="https://thequirinokitchen.com/how-to-make-thai-iced-tea-2/" title="Thai Iced Tea" rel="nofollow"><img width="480" height="640" src="https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaThaiIcedTeaFullGlassHoriz-e1530821093453.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="float: left; margin-right: 5px;" link_thumbnail="1" decoding="async" loading="lazy" srcset="https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaThaiIcedTeaFullGlassHoriz-e1530821093453.jpg 480w, https://thequirinokitchen.com/wp-content/uploads/2018/07/AsianInAmericaThaiIcedTeaFullGlassHoriz-e1530821093453-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></a>] Every time we eat at my favorite Thai restaurant, the servers know I’m going to order a Thai Iced Tea with my dinner. They also know which table I prefer and so they do their best to give it to us when we dine there. That is how friendly and thoughtful the Thai people...]]></description>
		
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